{"id":3742,"date":"2019-10-07T12:04:41","date_gmt":"2019-10-07T12:04:41","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3742"},"modified":"2024-09-22T15:46:26","modified_gmt":"2024-09-22T15:46:26","slug":"riz-aux-champignons-ailles-et-cremes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/riz-aux-champignons-ailles-et-cremes\/","title":{"rendered":"Riz aux champignons aill\u00e9s et cr\u00e9m\u00e9s."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 2 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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150 g de riz long<\/span><\/span><\/em><\/span><\/p>\n

6 beaux champignons de Paris<\/span><\/span><\/em><\/span><\/p>\n

2 aillets \u00e0 d\u00e9faut 2 belles gousses d’ail<\/span><\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de persillade d\u00e9tails sur ce lien -> <\/span>\u00c9pic\u00e9too<\/a><\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

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Nettoyer et ciseler finement les aillets ou peler, d\u00e9germer et hacher l’ail finement. Nettoyer les champignons et les \u00e9mincer. Dans une po\u00eale mettre le beurre \u00e0 fondre et ajouter les \u00be de l’aillet ou de l’ail. Laisser suer sans coloration quelques instants.<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter les champignons, saler et poivrer, m\u00e9langer et laisser mijoter en remuant r\u00e9guli\u00e8rement jusqu’\u00e0 cuisson compl\u00e8te des champignons. Ajouter ensuite la persillade et m\u00e9langer.<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter la cr\u00e8me, m\u00e9langer et arr\u00eater la cuisson, r\u00e9server au chaud. Dissoudre le cube de volaille dans 1 litre d’eau chaude.<\/span><\/span><\/em><\/span><\/p>\n

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Cuire le riz, dans une casserole, mettre un filet d’huile d’olive et ajouter le riz. M\u00e9langer pour le nacrer (que les grains changent de couleur). Ajouter le reste de l’aillet ou de l’ail et m\u00e9langer, verser le bouillon et laisser cuire doucement. Lorsque le riz est cuit, l’\u00e9goutter et ajouter les champignons, m\u00e9langer et servir rapidement.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 2 personnes 150 g de riz long 6 beaux champignons de Paris 2 aillets \u00e0 d\u00e9faut 2 belles gousses d’ail 1 cube de bouillon de volaille 1 morceau de beurre 1 c \u00e0 s de cr\u00e8me fra\u00eeche 1 c \u00e0 s de persillade d\u00e9tails sur ce lien -> \u00c9pic\u00e9too … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":75323,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3742","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3742"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3742\/revisions"}],"predecessor-version":[{"id":90190,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3742\/revisions\/90190"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/75323"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}