{"id":3729,"date":"2019-10-07T11:52:13","date_gmt":"2019-10-07T11:52:13","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3729"},"modified":"2024-08-16T12:51:22","modified_gmt":"2024-08-16T12:51:22","slug":"riz-a-la-tomate-aux-gesiers-confits-et-petits-legumes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/riz-a-la-tomate-aux-gesiers-confits-et-petits-legumes\/","title":{"rendered":"Riz \u00e0 la tomate, aux g\u00e9siers confits et petits l\u00e9gumes."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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350 g de Riz long<\/span><\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/span><\/p>\n

1 tomate<\/span><\/em><\/span><\/span><\/p>\n

\u00bd poivron jaune<\/span><\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/span><\/p>\n

Les tiges d’un oignon ou un petit oignon<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 c d’ail semoule<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour riz d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

\u00bd boite de concentr\u00e9 de tomate<\/span><\/em><\/span><\/span><\/p>\n

150 g de g\u00e9siers de volaille confits<\/span><\/em><\/span><\/span><\/p>\n

150 g de lard cuit<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 c de graisse de canard ou de beurre<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

Couper le lard et les g\u00e9siers en petits morceaux, laver et couper en petits d\u00e9s la tomate et le poivron. Laver et ciseler finement le persil et les tiges d’oignon. Dans une marmite mettre de l’eau, saler, ajouter le cube de bouillon de volaille et porter \u00e0 \u00e9bullition, y faire cuire ensuite le riz.\u00a0<\/span><\/em><\/span><\/span><\/p>\n

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Pendant ce temps, dans une po\u00eale, mettre la graisse ou le beurre \u00e0 fondre et y ajouter les g\u00e9siers. <\/span><\/em>Ajouter le lard et faire suer quelques instants, ajouter ensuite les poivrons et\u00a0<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter <\/span><\/em><\/span><\/span>les tomates\u00a0<\/span><\/em><\/span><\/span>et laisser mijoter en remuant encore quelques instants.<\/span><\/em> Ensuite ajouter les tiges d’oignon, l’ail, le persil, les \u00e9pices. bien m\u00e9langer.<\/span><\/em><\/p>\n

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Ajouter\u00a0<\/span><\/em><\/span><\/span>le concentr\u00e9 de tomate,\u00a0<\/span><\/em>un verre d’eau (100ml), m\u00e9langer et laisser mijoter 5 minutes \u00e0 feu doux. Rectifier \u00e9ventuellement l’assaisonnement.\u00a0<\/span><\/em><\/p>\n

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Lorsque le riz est cuit l’\u00e9goutter. <\/span><\/em>Le verser dans la sauce. <\/em><\/span><\/span><\/p>\n

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Bien m\u00e9langer et servir imm\u00e9diatement.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 350 g de Riz long 1 cube de bouillon de volaille 1 tomate \u00bd poivron jaune 1 petit bouquet de persil plat Les tiges d’un oignon ou un petit oignon 1 c \u00e0 c d’ail semoule 1 c \u00e0 s d’\u00e9pices pour riz d\u00e9tails sur ce lien … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":75585,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3729","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3729"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3729\/revisions"}],"predecessor-version":[{"id":89207,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3729\/revisions\/89207"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/75585"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}