{"id":37103,"date":"2021-06-28T19:16:02","date_gmt":"2021-06-28T19:16:02","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=37103"},"modified":"2024-07-01T15:56:14","modified_gmt":"2024-07-01T15:56:14","slug":"chou-fleur-roti-au-paprika-fume-doux","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/legumes\/chou-fleur-roti-au-paprika-fume-doux\/","title":{"rendered":"Chou-fleur r\u00f4ti au paprika fum\u00e9 doux."},"content":{"rendered":"

D’apr\u00e8s une recette de Chocmiel<\/span><\/span><\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 2\/3 personnes<\/em><\/span><\/span><\/p>\n

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\u00bd chou-fleur\u00a0<\/em><\/span><\/p>\n

1 c \u00e0 s de paprika fum\u00e9 doux <\/em><\/span><\/p>\n

4 c \u00e0 s d’huile d’olive<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

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D\u00e9barrasser le chou-fleur de ses feuilles, le plonger ensuite dans une marmite d’eau chaude et le cuire environ 20 minutes \u00e0 fr\u00e9missements, le retourner au bout de 10 minutes.\u00a0<\/em><\/span><\/p>\n

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Pendant ce temps, mettre du sel et poivre dans un bol, ajouter le paprika fum\u00e9, l’huile d’olive et m\u00e9langer.<\/em><\/span><\/p>\n

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V\u00e9rifier la cuisson du chou-fleur en piquant la grosse tige centrale, le couteau doit s’enfoncer sans r\u00e9sistance. Le mettre dans un plat, r\u00e9partir dessus le m\u00e9lange \u00e0 base d’huile d’olive et enfourner \u00e0 220\u00b0 pendant environ 20 minutes.<\/em><\/span><\/p>\n

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Surveiller la coloration! Rapide excellent avec une grillade ou par exemple des merguez \ud83d\ude09\u00a0<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

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 <\/p>\n

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D’apr\u00e8s une recette de Chocmiel Ingr\u00e9dients pour 2\/3 personnes \u00bd chou-fleur\u00a0 1 c \u00e0 s de paprika fum\u00e9 doux 4 c \u00e0 s d’huile d’olive Sel et poivre D\u00e9barrasser le chou-fleur de ses feuilles, le plonger ensuite dans une marmite d’eau chaude et le cuire environ 20 minutes \u00e0 fr\u00e9missements, le retourner au bout de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85946,"parent":945,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-37103","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/37103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=37103"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/37103\/revisions"}],"predecessor-version":[{"id":56362,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/37103\/revisions\/56362"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85946"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=37103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}