{"id":3706,"date":"2019-10-07T10:38:52","date_gmt":"2019-10-07T10:38:52","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3706"},"modified":"2024-08-16T12:51:58","modified_gmt":"2024-08-16T12:51:58","slug":"pennes-au-gorgonzola-blettes-et-lardons-fumes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/pennes-au-gorgonzola-blettes-et-lardons-fumes\/","title":{"rendered":"Pennes au gorgonzola, blettes et lardons fum\u00e9s."},"content":{"rendered":"

Une id\u00e9e vue sur une photo d’un plat cuisin\u00e9 surgel\u00e9 de chez Lidl.<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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300 g de pennes<\/span><\/em><\/span><\/span><\/p>\n

2 belles feuilles de blettes ou deux grosses poign\u00e9es d’\u00e9pinards frais<\/span><\/em><\/span><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/span><\/em><\/span><\/span><\/p>\n

100 g de gorgonzola<\/span><\/em><\/span><\/span><\/p>\n

3 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 c rase d’\u00e9pices\u00a0 pour p\u00e2tes d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

1 kub’or<\/span><\/em><\/span><\/span><\/p>\n

1 filet d’huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

 <\/p>\n

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Laver les feuilles de blettes ou d’\u00e9pinards,\u00a0<\/span><\/em><\/span><\/span>les <\/span><\/em>essorer et\u00a0<\/span><\/em>les <\/span><\/em>hacher. Dans un faitout d’eau, ajouter le kub’or le sel et porter \u00e0 \u00e9bullition, puis y mettre les pennes \u00e0 cuire selon vos go\u00fbts et les indications du paquet.\u00a0<\/span><\/em><\/p>\n

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Pendant ce temps, mettre un filet d’huile d’olive dans une po\u00eale. <\/span><\/em>Mettre \u00e0 chauffer et y ajouter les feuilles de blettes ou d’\u00e9pinards, saler et poivrer.<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter ensuite les lardons et laisser mijoter en remuant r\u00e9guli\u00e8rement. <\/span><\/em>Lorsque les feuilles de blettes ou d’\u00e9pinards sont cuites, ajouter la cr\u00e8me.<\/span><\/em><\/span><\/span><\/p>\n

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M\u00e9langer et r\u00e9partir le gorgonzola \u00e9miett\u00e9, m\u00e9langer pour bien le faire fondre. <\/span><\/em>Ajouter les \u00e9pices, m\u00e9langer et r\u00e9server.<\/span><\/em><\/span><\/span><\/p>\n

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\u00a0\u00c9goutter les pennes d\u00e8s qu’elles sont cuites. <\/span><\/em>Remettre les pennes dans la marmite et ajouter la sauce au gorgonzola, bien m\u00e9langer, rectifier \u00e9ventuellement l’assaisonnement et servir sans attendre avec une grillade par exemple.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une id\u00e9e vue sur une photo d’un plat cuisin\u00e9 surgel\u00e9 de chez Lidl. Ingr\u00e9dients pour 3 personnes 300 g de pennes 2 belles feuilles de blettes ou deux grosses poign\u00e9es d’\u00e9pinards frais 100 g de lardons fum\u00e9s 100 g de gorgonzola 3 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche 1 c \u00e0 c rase d’\u00e9pices\u00a0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":70206,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3706","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3706"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3706\/revisions"}],"predecessor-version":[{"id":89585,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3706\/revisions\/89585"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/70206"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}