{"id":3693,"date":"2019-10-07T10:22:11","date_gmt":"2019-10-07T10:22:11","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3693"},"modified":"2024-04-14T21:02:57","modified_gmt":"2024-04-14T21:02:57","slug":"pates-torsadees-a-la-fourme-dambert-courgettes-et-lardons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/pates-torsadees-a-la-fourme-dambert-courgettes-et-lardons\/","title":{"rendered":"P\u00e2tes torsad\u00e9es \u00e0 la fourme d’Ambert, courgettes et lardons."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 6 personnes<\/em><\/span><\/span><\/p>\n

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500 g de p\u00e2tes torsad\u00e9es ou des tagliatelles<\/em><\/span><\/span><\/p>\n

200 g de lardons fum\u00e9<\/em><\/span><\/span><\/p>\n

\u00bd part de fourme d’Ambert<\/em><\/span><\/span><\/p>\n

2 courgettes<\/em><\/span><\/span><\/p>\n

1 oignon blanc et ses tiges<\/em><\/span><\/span><\/p>\n

3 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche\u00a0<\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/p>\n

1 kub’or<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Couper la fourme d’Ambert en petits d\u00e9s, Nettoyer l’oignon et hacher les tiges et le bulbe (s\u00e9parer les deux). Laver et peler les courgettes et\u00a0<\/em><\/span><\/span>les <\/em>d\u00e9tailler \u00e0 l’aide d’un \u00e9conome en tagliatelles. Mettre un faitout d’eau sal\u00e9e avec le kub’or \u00e0 chauffer.<\/em><\/p>\n

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\u00a0\u00c0 l’\u00e9bullition, y plonger les courgettes, d\u00e8s la reprise de l’\u00e9bullition les \u00f4ter et les mettre dans une passoire \u00e0 \u00e9goutter, porter \u00e0 nouveau l’eau \u00e0 \u00e9bullition et y mettre les p\u00e2tes \u00e0 cuire selon le temps indiqu\u00e9 sur le paquet et selon vos go\u00fbts.<\/em><\/span><\/span><\/p>\n

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Pendant ce temps mettre le beurre \u00e0 fondre dans une po\u00eale et y faire suer sans coloration les lardons et les oignons, ajouter ensuite les tiges et m\u00e9langer.<\/em><\/span><\/span><\/p>\n

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Laisser encore suer quelques instants, toujours sans coloration<\/em><\/span>. \u00a0Ajouter la cr\u00e8me, m\u00e9langer et ajouter la fourme d’Ambert, laisser chauffer \u00e0 feu tr\u00e8s doux.<\/em><\/span><\/span><\/p>\n

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Poivrer, go\u00fbter avant de saler (le fromage et les lardons le sont d\u00e9j\u00e0). R\u00e9server au chaud.<\/em>\u00a0\u00c9goutter les p\u00e2tes, les remettre dans le faitout et leurs ajouter les courgettes, m\u00e9langer d\u00e9licatement. <\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

Ajouter la sauce \u00e0 la fourme \u00e9ventuellement r\u00e9chauff\u00e9es quelques secondes et servir imm\u00e9diatement accompagn\u00e9es d’une grillade, d’une volaille ou encore d’un filet de poisson.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 6 personnes 500 g de p\u00e2tes torsad\u00e9es ou des tagliatelles 200 g de lardons fum\u00e9 \u00bd part de fourme d’Ambert 2 courgettes 1 oignon blanc et ses tiges 3 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche\u00a0 1 morceau de beurre 1 kub’or Sel et poivre \u00a0Couper la fourme d’Ambert … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":69257,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3693","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3693"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3693\/revisions"}],"predecessor-version":[{"id":69475,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3693\/revisions\/69475"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/69257"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}