{"id":36667,"date":"2021-06-25T16:12:09","date_gmt":"2021-06-25T16:12:09","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=36667"},"modified":"2024-07-02T20:44:13","modified_gmt":"2024-07-02T20:44:13","slug":"tagliatelles-au-boeuf-poivrons-gorgonzola","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/tagliatelles-au-boeuf-poivrons-gorgonzola\/","title":{"rendered":"Tagliatelles au b\u0153uf, poivrons, gorgonzola."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

600 g de <\/em>b\u0153uf<\/em>\u00a0hach\u00e9<\/em><\/span><\/p>\n

3 tomates<\/em><\/span><\/p>\n

500 g de tagliatelles<\/em><\/span><\/p>\n

1 bel oignon<\/em><\/span><\/p>\n

4 belles gousses d’ail<\/em><\/span><\/p>\n

1 boite de 190 g de champignons de Paris<\/em><\/span><\/p>\n

1 bocal de sauce tomate maison -> Sauce tomate \"\"<\/a><\/em><\/span><\/p>\n

1 feuille de laurier<\/em><\/span><\/p>\n

\u00bd part de gorgonzola<\/em><\/span><\/p>\n

\u00bd poivron vert<\/em><\/span><\/p>\n

\u00bd poivron jaune<\/em><\/span><\/p>\n

Huile d’olive\u00a0<\/em><\/span><\/p>\n

Sel<\/em><\/span><\/p>\n

Piment d’Espelette<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Enlever les graines des poivrons et couper les en petits d\u00e9s, peler et \u00e9mincer l’oignon, peler, d\u00e9germer et \u00e9mincer les gousses d’ail, couper les tomates en petits morceaux. Dans une po\u00eale mettre un filet d’huile d’olive \u00e0 chauffer et y mettre les oignons et suer <\/em><\/span>avec les gousses d’ail, saler l\u00e9g\u00e8rement.<\/em><\/p>\n

\u00a0<\/em>\"\" \"\" \"\"<\/p>\n

Ajouter ensuite les poivrons lorsque les oignons commencent \u00e0 prendre de la couleur. <\/em><\/span>Laisser suer quelques instants et ajouter les champignons, ajouter les tomates et m\u00e9langer, laisser mijoter 1 minute en remuant.
\n<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter ensuite le\u00a0<\/em>b\u0153uf, saler et ajouter 2 bonnes pinc\u00e9es de piment d’Espelette, m\u00e9langer\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter la sauce tomate la feuille de laurier , remuer et laisser mijoter \u00e0 feux tr\u00e8s doux le temps de la cuisson des tagliatelles. <\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

Mettre une marmite d’eau sal\u00e9e \u00e0 chauffer, \u00e0 l’\u00e9bullition ajouter les tagliatelles. <\/em>Les cuire selon la dur\u00e9e indiqu\u00e9e sur le paquet et selon vos go\u00fbts, lorsqu’elles sont cuites, les \u00e9goutter.<\/em>
\n<\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

\u00a0Couper le gorgonzola en petits d\u00e9s, disposer les tagliatelles dans le plat de service, ajouter au centre le <\/em>b\u0153uf<\/em> cuisin\u00e9 et parsemer des d\u00e9s de gorgonzola. Au<\/em><\/span>\u00a0moment de servir m\u00e9langer le fromage au\u00a0<\/em>b\u0153uf.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

\"\"<\/p>\n

\"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 600 g de b\u0153uf\u00a0hach\u00e9 3 tomates 500 g de tagliatelles 1 bel oignon 4 belles gousses d’ail 1 boite de 190 g de champignons de Paris 1 bocal de sauce tomate maison -> Sauce tomate 1 feuille de laurier \u00bd part de gorgonzola \u00bd poivron vert \u00bd … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86277,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-36667","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/36667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=36667"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/36667\/revisions"}],"predecessor-version":[{"id":86278,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/36667\/revisions\/86278"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86277"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=36667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}