{"id":3652,"date":"2019-10-07T09:35:02","date_gmt":"2019-10-07T09:35:02","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3652"},"modified":"2024-04-14T17:00:33","modified_gmt":"2024-04-14T17:00:33","slug":"pates-gansettes-et-emince-de-dinde-sauce-cremee-aux-poireaux-et-camembert","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/pates-gansettes-et-emince-de-dinde-sauce-cremee-aux-poireaux-et-camembert\/","title":{"rendered":"P\u00e2tes (Gansettes) et \u00e9minc\u00e9 de dinde, sauce cr\u00e9m\u00e9e aux poireaux et camembert."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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2 belles escalopes de dinde\u00a0<\/span><\/span><\/em><\/span><\/p>\n

100 g de lardons allumettes<\/span><\/span><\/em><\/span><\/p>\n

400 g de p\u00e2tes gansettes ou de votre choix<\/span><\/span><\/em><\/span><\/p>\n

\u00bd poireau<\/span><\/span><\/em><\/span><\/p>\n

1\/3 d’un camembert fait \u00e0 c\u0153ur<\/span><\/span><\/em><\/span><\/p>\n

1 brique de cr\u00e8me liquide<\/span><\/span><\/em><\/span><\/p>\n

1 bouquet de cive ou de ciboulette<\/span><\/span><\/em><\/span><\/p>\n

1 oignon blanc<\/span><\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/span><\/em><\/span><\/p>\n

1 kub’or<\/span><\/span><\/em><\/span><\/p>\n

3 bonnes pinc\u00e9es de piment d’Espelette<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

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Couper les escalopes en fines lani\u00e8res, , couper le camembert en petits d\u00e9s, laver et ciseler finement la cive et le poireau, hacher l’oignon. Mettre une marmite d’eau sal\u00e9e plus le kub’or \u00e0 chauffer. Lorsque l’eau est \u00e0 \u00e9bullition y mettre les p\u00e2tes \u00e0 cuire selon l’indication du paquet et vos go\u00fbts. Mettre le beurre \u00e0 fondre dans une po\u00eale.<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter les lani\u00e8res de dinde et les lardons, saler l\u00e9g\u00e8rement, poivrer et ajouter le piment d’Espelette\u00a0et laisser colorer l\u00e9g\u00e8rement en remuant r\u00e9guli\u00e8rement, ajouter ensuite les oignons, m\u00e9langer. Entre temps surveiller la cuisson des p\u00e2tes!<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter le poireau ciseler et m\u00e9langer, laisser mijoter environ 3\/4 minutes en remuant jusqu’\u00e0 ce que les morceaux de poireau soient tendres. Ajouter ensuite le camembert, remuer et ajouter la cr\u00e8me, bien m\u00e9langer laisser chauffer \u00e0 feu doux environ 1 minutes et r\u00e9server hors du feu.<\/span><\/span><\/em><\/span><\/p>\n

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Lorsque les p\u00e2tes sont cuites, les \u00e9goutter, les ajouter dans la po\u00eale et m\u00e9langer, rectifier \u00e9ventuellement l’assaisonnement. Ajouter la cive ou ciboulette cisel\u00e9e et servir aussit\u00f4t.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/em><\/span><\/p>\n

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\"\"\u00a0\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 4 personnes 2 belles escalopes de dinde\u00a0 100 g de lardons allumettes 400 g de p\u00e2tes gansettes ou de votre choix \u00bd poireau 1\/3 d’un camembert fait \u00e0 c\u0153ur 1 brique de cr\u00e8me liquide 1 bouquet de cive ou de ciboulette 1 oignon blanc 1 morceau de beurre … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":69152,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3652","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3652"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3652\/revisions"}],"predecessor-version":[{"id":69151,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3652\/revisions\/69151"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/69152"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}