{"id":3632,"date":"2019-10-07T08:33:49","date_gmt":"2019-10-07T08:33:49","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3632"},"modified":"2024-07-05T14:07:58","modified_gmt":"2024-07-05T14:07:58","slug":"macarons-de-nancy","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/recettes-regionales-mondiales\/recettes-regionales-sucrees\/macarons-de-nancy\/","title":{"rendered":"Macarons de Nancy."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 20 macarons<\/em><\/span><\/span><\/p>\n

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250 g de poudre d’amande<\/em><\/span><\/p>\n

250 g de sucre en poudre<\/em><\/span><\/p>\n

2 blancs d’\u0153uf<\/em><\/span><\/p>\n

3 gouttes d’essence d’amande am\u00e8re (oubli\u00e9 sur la photo)<\/em><\/span><\/p>\n

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Pr\u00e9chauffer le four \u00e0 150\u00b0. Monter les blancs d’\u0153ufs en neige ferme, ajouter en trois fois le sucre en m\u00e9langeant d\u00e9licatement \u00e0 la spatule (Maryse)<\/em><\/span><\/p>\n

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Ajouter ensuite la poudre d’amande de la m\u00eame fa\u00e7on que le sucre.\u00a0Ajouter l’essence d’amande am\u00e8re et m\u00e9langer. Sur un papier sulfuris\u00e9 ou une feuille de silicone, faire des petites boules de p\u00e2te que vous aplatissez, enfourner 20\/25 minutes environ selon les fours \u00e0 150\u00b0, surveiller la coloration et la cuisson.<\/em><\/span><\/p>\n

Ils doivent rester moelleux \u00e0 l’int\u00e9rieur!<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 20 macarons 250 g de poudre d’amande 250 g de sucre en poudre 2 blancs d’\u0153uf 3 gouttes d’essence d’amande am\u00e8re (oubli\u00e9 sur la photo) Pr\u00e9chauffer le four \u00e0 150\u00b0. Monter les blancs d’\u0153ufs en neige ferme, ajouter en trois fois le sucre en m\u00e9langeant d\u00e9licatement \u00e0 la spatule … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86971,"parent":204,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3632","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3632"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3632\/revisions"}],"predecessor-version":[{"id":86981,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3632\/revisions\/86981"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/204"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86971"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}