{"id":363,"date":"2019-09-19T10:12:53","date_gmt":"2019-09-19T10:12:53","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=363"},"modified":"2024-08-16T12:51:33","modified_gmt":"2024-08-16T12:51:33","slug":"ragout-de-mouton-aux-epices-et-champignons-shiitakes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/agneau-mouton\/ragout-de-mouton-aux-epices-et-champignons-shiitakes\/","title":{"rendered":"Ragout de mouton aux \u00e9pices\u00a0et champignons shiitak\u00e9s."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/p>\n

\"\"<\/p>\n

1 kg de rago\u00fbt\u00a0de mouton<\/span><\/span><\/em><\/span><\/p>\n

150 g de champignons shiitak\u00e9s<\/span><\/em><\/span><\/p>\n

1\u00a0oignon<\/span><\/em><\/span><\/p>\n

6 gousses d’ail<\/span><\/em><\/span><\/p>\n

2 feuilles de laurier<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

1\u00a0cube de bouillon de\u00a0<\/span><\/em><\/span>b\u0153uf<\/i><\/span><\/p>\n

3 c \u00e0 s de farine<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour tajine -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Accompagnement<\/span> <\/span><\/em><\/span><\/p>\n

Pommes de terre<\/span><\/em><\/span><\/p>\n

1 morceau de potiron\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Peler et d\u00e9germer les gousses d’ail et couper les en deux dans le sens de la longueur, peler et \u00e9mincer l’oignon, laver et ciseler le persil. Dans une cocotte mettre \u00e0 chauffer l’huile sans la faire fumer et y faire dorer les morceaux de mouton sal\u00e9s et poivr\u00e9s, les r\u00e9server ensuite.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00c0 la place du mouton, mettre \u00e0 colorer les oignons et l’ail, lorsqu’ils ont une belle couleur, ajouter les champignons, m\u00e9langer et laisser suer quelques secondes, ajouter la farine.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

M\u00e9langer et ajouter de l’eau \u00e0 hauteur, ajouter les \u00e9pices et le cube de bouillon de b\u0153uf et m\u00e9langer.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter le persil et le laurier, les morceaux de mouton et le jus qu’ils auront rendu et laisser mijoter environ 2h selon la grosseur des morceaux \u00e0 feu tr\u00e8s doux, surveiller la cuisson, le niveau du jus et que cela n’attache pas.<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

Accompagner de pommes de terre et de potiron cuits \u00e0 l’eau et passer quelques minutes au beurre.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 1 kg de rago\u00fbt\u00a0de mouton 150 g de champignons shiitak\u00e9s 1\u00a0oignon 6 gousses d’ail 2 feuilles de laurier 1 petit bouquet de persil plat 1\u00a0cube de bouillon de\u00a0b\u0153uf 3 c \u00e0 s de farine 1 c \u00e0 s rase d’\u00e9pices pour tajine -> \u00c9pic\u00e9too Huile d’olive Sel … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":74164,"parent":130,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-363","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/363\/revisions"}],"predecessor-version":[{"id":89413,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/363\/revisions\/89413"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/130"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/74164"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}