{"id":3629,"date":"2019-10-07T08:27:31","date_gmt":"2019-10-07T08:27:31","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3629"},"modified":"2024-04-08T21:37:48","modified_gmt":"2024-04-08T21:37:48","slug":"lasagnes-aux-epinards-chevre-et-fromage-de-brebis","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/lasagnes-diverses\/lasagnes-aux-epinards-chevre-et-fromage-de-brebis\/","title":{"rendered":"Lasagnes aux \u00e9pinards, ch\u00e8vre et fromage de brebis."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 6 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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2 kg d’\u00e9pinards surgel\u00e9s ou 3 kg frais<\/em><\/span><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/em><\/span><\/span><\/p>\n

2 petits fromages de ch\u00e8vre<\/em><\/span><\/span><\/p>\n

1 morceau de fromage de brebis<\/em><\/span><\/span><\/p>\n

12 feuilles de lasagnes environ selon la grandeur du plat<\/em><\/span><\/span><\/p>\n

B\u00e9chamel<\/em><\/span><\/u><\/span><\/p>\n

50 g de beurre<\/em><\/span><\/span><\/p>\n

50 g de farine<\/em><\/span><\/span><\/p>\n

500 ml de lait<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

2 pinc\u00e9es de piment d’Espelette (facultatif)<\/span><\/em><\/span><\/span><\/p>\n

Recette de la b\u00e9chamel sur ce lien -> <\/em><\/span><\/span>B\u00e9chamel<\/em><\/span><\/span>\u00a0<\/em><\/span><\/span><\/a><\/span><\/p>\n

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Laisser d\u00e9congeler les \u00e9pinards dans une passoire, bien les presser lorsqu’ils sont d\u00e9congel\u00e9s. R\u00e9aliser votre b\u00e9chamel,\u00a0<\/em><\/span><\/span>lui <\/em>ajouter la cr\u00e8me et la moiti\u00e9 du fromage de brebis. Ajouter le piment d’Espelette, bien m\u00e9langer et r\u00e9server.<\/em><\/span><\/p>\n

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\u00c9bouillanter les feuilles de lasagnes, dans un plat mettre une couche de lasagnes, r\u00e9partir la moiti\u00e9 des \u00e9pinards, saler et poivrer, ajouter la moiti\u00e9 des lardons.<\/em><\/span><\/span><\/p>\n

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R\u00e9partir 1\/3 de la b\u00e9chamel, puis ajouter la moiti\u00e9 du\u00a0 fromage de ch\u00e8vre \u00e9miett\u00e9. Couvrir de feuilles de lasagnes. R\u00e9p\u00e9ter l’op\u00e9ration avec les restes des \u00e9pinards, saler et poivrer, lardons, 1\/3 de b\u00e9chamel, le reste du ch\u00e8vre. Recouvrir de feuilles de feuilles de lasagnes.<\/em><\/span><\/span><\/p>\n

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R\u00e9partir le reste de la b\u00e9chamel puis ajouter le fromage de brebis r\u00e2p\u00e9 et enfourner \u00e0 200\u00b0 environ 45 minutes selon les fours, surveiller la coloration et la cuisson.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 6 personnes 2 kg d’\u00e9pinards surgel\u00e9s ou 3 kg frais 100 g de lardons fum\u00e9s 2 petits fromages de ch\u00e8vre 1 morceau de fromage de brebis 12 feuilles de lasagnes environ selon la grandeur du plat B\u00e9chamel 50 g de beurre 50 g de farine 500 ml de lait … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":66807,"parent":993,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3629","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3629"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3629\/revisions"}],"predecessor-version":[{"id":67149,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3629\/revisions\/67149"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/993"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/66807"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}