{"id":3625,"date":"2019-10-06T23:09:06","date_gmt":"2019-10-06T23:09:06","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3625"},"modified":"2024-05-14T14:57:02","modified_gmt":"2024-05-14T14:57:02","slug":"toasts-aperitifs-chauds-au-reblochon-et-lardons-fumes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/toasts-aperitifs-chauds-au-reblochon-et-lardons-fumes\/","title":{"rendered":"Toasts ap\u00e9ritifs chauds au reblochon et lardons fum\u00e9s."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 20 toasts<\/em><\/span><\/p>\n

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1 ficelle maison ou 20 toasts<\/em><\/span><\/p>\n

50 g de lardons fum\u00e9s environ<\/em><\/span><\/p>\n

3\u00a0c \u00e0 s de cr\u00e8me fra\u00eeche<\/em><\/span><\/p>\n

1 morceau de reblochon<\/em><\/span><\/p>\n

\u00bd oignon<\/em><\/span>\u00a0<\/span><\/p>\n

Recette de la ficelle sur ce lien -> <\/span>Pains, baguettes, petits pains<\/a><\/em><\/span><\/p>\n

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R\u00e9aliser votre ficelle, lorsqu’elle est cuite, laissez l\u00e0 refroidir pour la trancher. Peler et \u00e9mincer l’oignon , c<\/span><\/em>ouper<\/span> <\/em>le reblochon en 10 morceaux.<\/em><\/span><\/span><\/p>\n

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\u00a0<\/em>\u00a0<\/em>Sur les toasts, r\u00e9partir les oignons, ajouter <\/em>un morceau de reblochon, <\/em>un peu de lardons et terminer <\/em>par une pointe de cr\u00e8me fra\u00eeche. Disposer les toasts sur une assiette et e<\/em>nfourner 1 minute \u00e0 <\/em>pleine puissance au micro-ondes <\/em>juste avant de servir.<\/em><\/span><\/span><\/p>\n

Ils peuvent pr\u00e9par\u00e9s \u00e0 l’avance.<\/em><\/span><\/p>\n

Bon ap\u00e9ritif!<\/span><\/em><\/span><\/p>\n

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Commentaires\u00a0(2)<\/small><\/h3>\n
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\"olidia\"<\/p>\n<\/div>\n

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