{"id":36066,"date":"2021-06-20T12:37:15","date_gmt":"2021-06-20T12:37:15","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=36066"},"modified":"2025-04-21T17:07:37","modified_gmt":"2025-04-21T17:07:37","slug":"cheesecake-aux-speculos-sans-oeufs","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/tartes-gateaux\/cheesecake-aux-speculos-sans-oeufs\/","title":{"rendered":"Cheesecake aux sp\u00e9culos sans cuisson."},"content":{"rendered":"

D’apr\u00e8s une recette trouv\u00e9e sur le blog de yumelise.fr<\/em><\/span><\/p>\n

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Version individuel<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour deux cheesecakes individuels (3\/4 personnes) ou 8 individuels<\/em><\/span><\/span><\/p>\n

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120 g de biscuits sp\u00e9culos<\/span><\/em><\/span><\/p>\n

52 g de beurre doux <\/span><\/em><\/span><\/p>\n

50 g de cr\u00e8me liquide enti\u00e8re <\/span><\/em><\/span><\/p>\n

50 g de sucre glace <\/span><\/em><\/span><\/p>\n

150 g de fromage frais type St Mor\u00eat <\/span><\/em><\/span><\/p>\n

100 g de mascarpone <\/span><\/em><\/span><\/p>\n

1 c \u00e0 c de vanille liquide <\/span><\/em><\/span><\/p>\n

Gla\u00e7age <\/span><\/em><\/span><\/p>\n

100 g de p\u00e2te de sp\u00e9culos <\/span><\/em><\/span><\/p>\n

Quelques biscuits pour la d\u00e9coration<\/span><\/em><\/span><\/p>\n

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Mettre les 120g de sp\u00e9culos dans le bol du mixeur, les mixer finement. Faire fondre le beurre.<\/span><\/em><\/span><\/p>\n

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Verser la poudre de sp\u00e9culos dans un saladier, ajouter le beurre fondu et bien m\u00e9langer. D\u00e9poser du papier sulfuris\u00e9 dans le fond de moules \u00e0 charni\u00e8re.<\/span><\/em><\/span><\/p>\n

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R\u00e9partir le m\u00e9langer beurre\/sp\u00e9culos et bien tasser, entreposer au r\u00e9frig\u00e9rateur. Dans un bol, mettre le mascarpone et le fromage frais. Ajouter la vanille liquide.<\/span><\/em><\/span><\/p>\n

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Bien m\u00e9langer, dans le bol du robot mettre le sucre glace et la cr\u00e8me liquide bien froide et monter le tout en chantilly pas trop ferme.<\/span><\/em><\/span><\/p>\n

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Ajouter la chantilly au m\u00e9langer fromage frais \/mascarpone et bien m\u00e9langer. Facultatif il me restait 1 sp\u00e9culos que j’ai hach\u00e9 grossi\u00e8rement.<\/span><\/em><\/span><\/p>\n

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Je l’ai ajout\u00e9 \u00e0 la cr\u00e8me, mais ce n’est pas une obligation. R\u00e9partir la cr\u00e8me sur les fonds de sp\u00e9culos et bien la lisser sur le dessus. Remettre au r\u00e9frig\u00e9rateur.<\/span><\/em><\/span><\/p>\n

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Faire fondre la p\u00e2te de sp\u00e9culos 30 secondes au micro-ondes, la r\u00e9partir sur la cr\u00e8me.<\/span><\/em><\/span><\/p>\n

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D\u00e9corer de sp\u00e9culos hach\u00e9 ou selon vos go\u00fbts. (photos en version individuel sans d\u00e9moulage)<\/span><\/em><\/span><\/p>\n

Bonne d\u00e9gustation!<\/span><\/em><\/span><\/p>\n

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\u00a0\"\" \"\"<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette trouv\u00e9e sur le blog de yumelise.fr \u00a0 Version individuel Ingr\u00e9dients pour deux cheesecakes individuels (3\/4 personnes) ou 8 individuels 120 g de biscuits sp\u00e9culos 52 g de beurre doux 50 g de cr\u00e8me liquide enti\u00e8re 50 g de sucre glace 150 g de fromage frais type St Mor\u00eat 100 g de mascarpone … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":94651,"parent":181,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-36066","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/36066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=36066"}],"version-history":[{"count":9,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/36066\/revisions"}],"predecessor-version":[{"id":94652,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/36066\/revisions\/94652"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/181"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/94651"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=36066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}