{"id":3604,"date":"2019-10-06T22:25:21","date_gmt":"2019-10-06T22:25:21","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3604"},"modified":"2024-04-03T21:33:38","modified_gmt":"2024-04-03T21:33:38","slug":"gateaux-au-caramel-beurre-sale","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/tartes-gateaux\/gateaux-au-caramel-beurre-sale\/","title":{"rendered":"G\u00e2teaux au caramel beurre sal\u00e9."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients 12 petits g\u00e2teaux<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\u00a03 \u0153ufs<\/em><\/span><\/span><\/p>\n

300 g de farine<\/em><\/span><\/span><\/p>\n

90 g de cr\u00e8me liquide<\/em><\/span><\/span><\/p>\n

90 g de beurre<\/em><\/span><\/span><\/p>\n

250 g de sucre <\/em><\/span><\/span><\/p>\n

1 sachet de sucre vanill\u00e9<\/em><\/span><\/span><\/p>\n

1 sachet de levure chimique<\/em><\/span><\/span><\/p>\n

Un petit bol de caramel beurre sal\u00e9<\/em><\/span><\/span><\/p>\n

Pour le caramel <\/em><\/span><\/span><\/p>\n

100 ml de cr\u00e8me liquide enti\u00e8re<\/em><\/span><\/span><\/p>\n

100 g de sucre semoule<\/em><\/span><\/span><\/p>\n

50 g de beurre \u00bd sel<\/em><\/span><\/span><\/p>\n

Recette du caramel beurre sal\u00e9 sur ce lien -> Caramel beurre sal\u00e9<\/a><\/em><\/span> \"\"\u200b<\/span><\/p>\n

R\u00e9aliser votre caramel et\u00a0<\/span><\/em><\/span><\/span>le <\/span><\/em>laisser refroidir le temps de pr\u00e9parer la p\u00e2te des g\u00e2teaux.<\/span><\/em><\/p>\n

\"\"\"\"\u00a0\"\"<\/p>\n

Dans un saladier, casser les 3 \u0153ufs, ajouter la levure, le sucre vanill\u00e9 et bien m\u00e9langer, ajouter le sucre, m\u00e9langer \u00e0 nouveau et verser la cr\u00e8me, remuer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Ajouter la farine, m\u00e9langer et verser le beurre fondu.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Bien m\u00e9langer, si vous voulez faire des g\u00e2teaux nature et des g\u00e2teaux au caramel, s\u00e9parer la p\u00e2te et m\u00e9langer le caramel dans un des deux saladiers,\u00a0<\/span><\/em><\/span><\/span>en <\/span><\/em>garder 1\/3 pour d\u00e9corer les g\u00e2teaux.<\/span><\/em><\/p>\n

\"\" \"\"<\/p>\n

R\u00e9partir les p\u00e2tes dans des moules individuels et enfourner \u00e0 200\u00b0 environ 30 minutes selon les fours et la taille des moules, surveiller la cuisson et la coloration. \u00c0 la sortie du four, les d\u00e9mouler et les laisser refroidir sur une grille,\u00a0<\/span><\/em><\/span><\/span>les <\/span><\/em>d\u00e9corer lorsqu’ils sont froids selon vos go\u00fbts. Vous pouvez les accompagner de cr\u00e8me anglaise ou encore de chantilly.<\/span><\/em><\/p>\n

Recette de la cr\u00e8me anglaise sur ce lien -> Cr\u00e8me anglaise\u00a0<\/a><\/span><\/em>\"\"<\/span><\/span><\/p>\n

\u200bRecette de la cr\u00e8me chantilly sur ce lien -> Cr\u00e8me chantilly \"\"<\/a><\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\"\"\u00a0\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 12 petits g\u00e2teaux \u00a03 \u0153ufs 300 g de farine 90 g de cr\u00e8me liquide 90 g de beurre 250 g de sucre 1 sachet de sucre vanill\u00e9 1 sachet de levure chimique Un petit bol de caramel beurre sal\u00e9 Pour le caramel 100 ml de cr\u00e8me liquide enti\u00e8re 100 g … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":64594,"parent":181,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3604","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3604"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3604\/revisions"}],"predecessor-version":[{"id":65192,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3604\/revisions\/65192"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/181"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/64594"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}