{"id":3601,"date":"2019-10-06T22:19:46","date_gmt":"2019-10-06T22:19:46","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3601"},"modified":"2024-03-31T15:02:54","modified_gmt":"2024-03-31T15:02:54","slug":"fondant-aux-pommes-et-a-la-pralinoise","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/tartes-gateaux\/fondant-aux-pommes-et-a-la-pralinoise\/","title":{"rendered":"Fondant aux pommes et \u00e0 la pralinoise."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients<\/em><\/u><\/span><\/span><\/span><\/p>\n

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3 pommes de vari\u00e9t\u00e9s diff\u00e9rentes si possible<\/em><\/span><\/span><\/p>\n

100 g de sucre<\/em><\/span><\/span><\/p>\n

1 sachet de sucre vanill\u00e9<\/em><\/span><\/span><\/p>\n

125 g de farine<\/em><\/span><\/span><\/p>\n

1 sachet de levure chimique<\/em><\/span><\/span><\/p>\n

125 g de cr\u00e8me fra\u00eeche \u00e9paisse<\/em><\/span><\/span><\/p>\n

50 g de beurre<\/em><\/span><\/span><\/p>\n

2\u00a0<\/em><\/span><\/span>\u0153ufs<\/i><\/span><\/span><\/p>\n

120 g de pralinoise (vous pouvez prendre du<\/em><\/span><\/span><\/p>\n

chocolat au lait, noir ou blanc aussi)<\/em><\/span><\/span><\/p>\n

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Pr\u00e9chauffer le four \u00e0 200\u00b0. <\/em><\/span><\/span><\/p>\n

\u00a0Dans un saladier casser les \u0153ufs\u00a0et battez les, <\/span><\/em>, ajouter la levure et <\/em>m\u00e9langer, <\/em>ajouter le sucre <\/em>et le sucre vanill\u00e9 et m\u00e9langer <\/em>\u00e0 nouveau.<\/em>\u00a0<\/em><\/span><\/span><\/p>\n

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Ajouter la farine et bien m\u00e9langer. <\/em><\/span><\/span>Faire fondre le beurre 50 secondes au micro-onde et\u00a0<\/em>l’<\/em>ajouter m\u00e9langer et <\/em>ajouter la cr\u00e8me fra\u00eeche.\u00a0<\/em><\/p>\n

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Bien l’incorporer. <\/em>Couper la pralinoise et petits morceaux et ajouter la moiti\u00e9 \u00e0 <\/em>la p\u00e2te, m\u00e9langer.\u00a0<\/em><\/span>Peler les pommes\u00a0<\/em><\/span><\/span>les<\/em> couper en tranches <\/em>\u00e9paisses (plus ou moins 12 tranches par pomme).\u00a0<\/em>Disposer les tranches en alternant chaque vari\u00e9t\u00e9 <\/em>dans le fond d’un moule en silicone. Si c’est un moule traditionnel, <\/em><\/span><\/span>beurrez\u00a0et\u00a0<\/em>le <\/em>fariner <\/em>avant de mettre les pommes.<\/em><\/p>\n

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R\u00e9partir sur les pommes le reste de la pralinoise et verser dessus <\/em>la p\u00e2te, tapoter le moule sur le plan de travail afin de bien r\u00e9partir la <\/em>p\u00e2te.\u00a0<\/em><\/span>Enfourner \u00e0 200\u00b0 pendant environ 30 minutes <\/em>selon les fours, surveiller la coloration et la cuisson.<\/em>\u00a0<\/em>D\u00e9guster\u00a0de pr\u00e9f\u00e9rence ti\u00e8de mais il est bon \u00e9galement froid <\/em>c’est selon les go\u00fbts.<\/em><\/span><\/span><\/p>\n

Bonne d\u00e9gustation!<\/em><\/span><\/span><\/p>\n

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Une de mes recettes Ingr\u00e9dients 3 pommes de vari\u00e9t\u00e9s diff\u00e9rentes si possible 100 g de sucre 1 sachet de sucre vanill\u00e9 125 g de farine 1 sachet de levure chimique 125 g de cr\u00e8me fra\u00eeche \u00e9paisse 50 g de beurre 2\u00a0\u0153ufs 120 g de pralinoise (vous pouvez prendre du chocolat au lait, noir ou blanc … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":64187,"parent":181,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3601","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3601"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3601\/revisions"}],"predecessor-version":[{"id":64506,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3601\/revisions\/64506"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/181"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/64187"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}