{"id":35731,"date":"2021-06-17T20:53:46","date_gmt":"2021-06-17T20:53:46","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=35731"},"modified":"2024-05-02T22:18:14","modified_gmt":"2024-05-02T22:18:14","slug":"riz-facon-risotto-aux-champignons-et-au-chevre","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/riz-facon-risotto-aux-champignons-et-au-chevre\/","title":{"rendered":"Riz fa\u00e7on risotto aux champignons et au ch\u00e8vre"},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/span><\/span><\/span><\/em><\/span><\/p>\n

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300 g de riz long<\/span><\/span><\/span><\/em><\/span><\/p>\n

6 champignons de Paris frais ou des champignons de votre choix<\/span><\/span><\/span><\/em><\/span><\/p>\n

1 bonne poign\u00e9e de m\u00e2che<\/span><\/span><\/span><\/em><\/span><\/p>\n

1 bouquet de ciboulette<\/span><\/span><\/span><\/em><\/span><\/p>\n

3 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/span><\/span><\/em><\/span><\/p>\n

3 c \u00e0 s de crottin de ch\u00e8vre sec r\u00e2p\u00e9<\/span><\/span><\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/span><\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/span><\/span><\/em><\/span><\/p>\n

Laver essorer et hacher grossi\u00e8rement la m\u00e2che, laver et ciseler la ciboulette, nettoyer et couper les champignons en lamelles. Mettre \u00e0 fondre le beurre dans une sauteuse.<\/span><\/span><\/span><\/em><\/span><\/p>\n

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Faire suer les champignons, saler et poivrer.\u00a0<\/span><\/span><\/span><\/em><\/span>Ajouter ensuite la m\u00e2che, m\u00e9langer.<\/span><\/span><\/span><\/em><\/p>\n

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\u00a0Ajouter le riz. Lorsque le riz devient translucide, ajouter de l’eau \u00e0 hauteur, m\u00e9langer ajouter le cube de bouillon de volaille, remuer et laisser mijoter environ 20 mn, le temps que le riz cuise et qu’il absorbe toute l’eau, remuer de temps en temps pendant la cuisson. <\/span><\/span><\/span><\/em><\/span>Lorsque le riz est cuit, si vous le servez imm\u00e9diatement ajouter la cr\u00e8me.<\/span><\/span><\/span><\/em><\/span><\/p>\n

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Ajouter le ch\u00e8vre <\/span><\/span><\/span><\/em><\/span>r\u00e2p\u00e9 et la ciboulette, m\u00e9langer entre chaque ajout. <\/span><\/span><\/span><\/em>Si le riz doit attendre ajouter cr\u00e8me, ch\u00e8vre et ciboulette juste au moment de servir afin qu’il reste cr\u00e9meux.<\/span><\/span><\/span><\/em><\/span><\/p>\n

Excellent nous avons ador\u00e9!<\/span><\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/span><\/em><\/span><\/p>\n

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Commentaires\u00a0(2)<\/small><\/h3>\n
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\"Poucinette<\/div>\n
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