{"id":3545,"date":"2019-10-06T20:33:48","date_gmt":"2019-10-06T20:33:48","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3545"},"modified":"2024-07-01T21:24:50","modified_gmt":"2024-07-01T21:24:50","slug":"cannellonis-farcis-aux-blettes-sauce-tomate-et-gouda","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/cannellonis-farcis-aux-blettes-sauce-tomate-et-gouda\/","title":{"rendered":"Cannellonis farcis aux blettes, sauce tomate et gouda."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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700 g de farce \u00e0 l\u00e9gumes<\/span><\/span><\/em><\/span><\/p>\n

1 boite de cannellonis<\/span><\/span><\/em><\/span><\/p>\n

1\/3 de botte de blettes<\/span><\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/span><\/em><\/span><\/p>\n

2 gousses d’ail<\/span><\/span><\/em><\/span><\/p>\n

1 aillet (facultatif)<\/span><\/span><\/em><\/span><\/p>\n

10 g d c\u00e8pes d\u00e9shydrat\u00e9s<\/span><\/span><\/em><\/span><\/p>\n

500 ml de sauce tomate (pour moi maison)\u00a0<\/span><\/span><\/em><\/span><\/p>\n

1 morceau de gouda<\/span><\/span><\/em><\/span><\/p>\n

1 petit morceau de beurre<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

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Laver et ciseler\u00a0le persil et l’aillet, peler, d\u00e9germer et couper l’ail grossi\u00e8rement. Laver les blettes et les ciseler finement. Mettre les c\u00e8pes \u00e0 r\u00e9hydrater dans un petit bol d’eau chaude.<\/span><\/span><\/em><\/span><\/p>\n

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Dans une casserole, mettre le beurre \u00e0 fondre, ajouter les blettes, saler et poivrer et laisser cuire environ 5 minutes \u00e0 feu doux en remuant r\u00e9guli\u00e8rement. Lorsqu’elles sont cuites les r\u00e9server.<\/span><\/span><\/em><\/span><\/p>\n

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R\u00e9cup\u00e9rer les c\u00e8pes (gardez l’eau de r\u00e9hydratation)\u00a0et d\u00e9posez-les dans le bol du mixeur avec le persil, l’ail et l’aillet, mixer finement.<\/span><\/span><\/em><\/span><\/p>\n

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Dans un saladier, mettre la farce, ajouter les blettes, le m\u00e9lange herbes\/c\u00e8pes, saler et poivrer et bien m\u00e9langer.<\/span><\/span><\/em><\/span><\/p>\n

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Mettre la farce dans une poche \u00e0 douille. Ouvrir le bocal de sauce, mettre un louche de sauce tomate au fond du plat.<\/span><\/span><\/em><\/span><\/p>\n

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Remplir les cannellonis \u00e0 l’aide de la poche \u00e0 douille et les d\u00e9poser dans le plat sur une seule couche\u00a0( j’ai fait 2 plats). Verser dessus la sauce tomate et le jus des c\u00e8pes.<\/span><\/span><\/em><\/span><\/p>\n

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R\u00e9partir du gouda r\u00e2p\u00e9 et enfourner pendant environ 40 minutes \u00e0 200\u00b0 selon les fours, surveiller la cuisson et la coloration.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/p>\n

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\"\"\u00a0\"\"<\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3 personnes 700 g de farce \u00e0 l\u00e9gumes 1 boite de cannellonis 1\/3 de botte de blettes 1 petit bouquet de persil plat 2 gousses d’ail 1 aillet (facultatif) 10 g d c\u00e8pes d\u00e9shydrat\u00e9s 500 ml de sauce tomate (pour moi maison)\u00a0 1 morceau de gouda 1 petit … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86167,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3545","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3545"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3545\/revisions"}],"predecessor-version":[{"id":86168,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3545\/revisions\/86168"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86167"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}