{"id":35373,"date":"2021-06-16T11:18:54","date_gmt":"2021-06-16T11:18:54","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=35373"},"modified":"2024-07-05T14:46:32","modified_gmt":"2024-07-05T14:46:32","slug":"etoiles-ou-moulins-feuilletes-aux-pommes-et-chocolat","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/biscuits-du-gouter\/etoiles-ou-moulins-feuilletes-aux-pommes-et-chocolat\/","title":{"rendered":"\u00c9toiles ou moulins feuillet\u00e9s aux pommes et chocolat."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 14 \u00e9toiles<\/span><\/span><\/em><\/span><\/p>\n

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2 pommes (je n’ai pas utilis\u00e9 la 3 -\u00e8me)<\/span><\/span><\/em><\/span><\/p>\n

1\u00a0<\/span><\/span><\/em><\/span>\u0153uf<\/i><\/span><\/span><\/p>\n

1 p\u00e2te feuillet\u00e9e<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de poudre d’amande<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase de cassonade<\/span><\/span><\/em><\/span><\/p>\n

20 g de beurre \u00bd sel<\/span><\/span><\/em><\/span><\/p>\n

1 bonne c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/span><\/em><\/span><\/p>\n

Du chocolat noir en p\u00e9pites ou tablettes<\/span><\/span><\/em><\/span><\/p>\n

Des noisettes pour la d\u00e9co<\/span><\/span><\/em><\/span><\/p>\n

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Eplucher et enlever les p\u00e9pins des pommes, les couper en <\/em><\/span>petits morceaux<\/em><\/span>. Mettre le beurre \u00e0 fondre dans une po\u00eale.<\/span><\/span><\/em><\/span><\/p>\n

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Ajoutez y les pommes et la cassonade, m\u00e9langer et laisser cuire \u00e0 feu doux pour caram\u00e9liser les pommes. <\/span><\/span><\/em><\/span>Lorsqu’elles prennent une jolie couleur, ajouter la poudre d’amande. <\/span><\/span><\/em><\/span><\/p>\n

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Puis ajouter la cr\u00e8me fra\u00eeche, m\u00e9langer et arr\u00eater la cuisson, laisser ti\u00e9dir hors du feu. D\u00e9couper les carr\u00e9s dans la p\u00e2te feuillet\u00e9e. <\/span><\/span><\/em><\/span>Couper les angles en biais mais pas jusqu’au centre, aidez vous de la photo.<\/span><\/span><\/em><\/p>\n

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\u00a0Ajouter au centre un peu de pommes et un morceau de chocolat. <\/span><\/span><\/em><\/span>Rabattre une pointe sur deux au centre pour former votre \u00e9toile.<\/span><\/span><\/em><\/span><\/p>\n

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Battre l’<\/span>\u0153uf<\/span> en omelette. <\/span><\/span><\/span><\/span><\/em><\/span>Passer de l’<\/span>\u0153uf<\/span> battu sur les \u00e9toiles.<\/span><\/span><\/span><\/span><\/em><\/span><\/p>\n

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Ajouter au centre une noisette. Enfourner \u00e0 200\u00b0 environ 20\/25 minutes selon les fours, surveiller la cuisson et la coloration.<\/span><\/span><\/span><\/span><\/em><\/span><\/p>\n

Bonne d\u00e9gustation!<\/span><\/span><\/em><\/span><\/p>\n

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Commentaires\u00a0(6)<\/small><\/h3>\n
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\"leterme<\/div>\n
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