{"id":35259,"date":"2021-06-15T17:51:21","date_gmt":"2021-06-15T17:51:21","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=35259"},"modified":"2024-05-14T11:51:49","modified_gmt":"2024-05-14T11:51:49","slug":"bruschettas-au-jambon-tomates-chorizo-et-fromages-divers","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/burgers-croques-tartines-pizzas\/tartines-bruschettas\/bruschettas-au-jambon-tomates-chorizo-et-fromages-divers\/","title":{"rendered":"Bruschettas au jambon, tomates, chorizo et fromages divers."},"content":{"rendered":"

Mes recettes<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients<\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

3 grandes tranches de pain<\/span><\/em><\/span><\/p>\n

2 oignons nouveaux<\/span><\/em><\/span><\/p>\n

4 champignons de Paris<\/span><\/em><\/span><\/p>\n

3 tomates<\/span><\/em><\/span><\/p>\n

\u00bd poivron<\/span><\/em><\/span><\/p>\n

2 tranches de jambon<\/span><\/em><\/span><\/p>\n

1 morceau de chorizo<\/span><\/em><\/span><\/p>\n

Des fromages selon vos go\u00fbts coulommiers, Brie de Meaux, Ch\u00e8vre, fourme d’Ambert<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

Origan<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Nettoyer et couper les champignons en lamelles, laver et couper les tomates en tranches tr\u00e8s fines, couper les fromages en tranches, hacher les oignons nouveaux et leurs tiges, couper le poivron et le chorizo en fines tranches. Passer les tranches de pain \u00e0 l’huile d’olive.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/em><\/span><\/p>\n

Bruschettas n\u00b01: Alterner : Tomates, champignons, ch\u00e8vre et jambon, puis tomates, champignons, fourme, jambon et recommencer, finir en r\u00e9partissant un peu d’oignon, d’origan, sel et poivre et des petits morceaux de Coulommiers.<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/em><\/span><\/p>\n

Bruschettas N\u00b02 : Alterner : Tomates, Brie de Meaux, poivron, jambon chorizo, recommencer, finir en r\u00e9partissant un peu d’oignon, d’origan, sel et poivre et des petits morceaux de Brie de Meaux.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/em><\/p>\n

Bruschettas N\u00b03 : Alterner : Tomates, cham<\/span><\/em><\/span><\/em><\/span>pignons, Coulommiers, jambon, chorizo, recommencer, finir en r\u00e9partissant un peu d’oignon, d’origan, sel et poivre et des petits morceaux de Coulommiers.<\/em><\/span><\/em><\/p>\n

\"\" \"\"<\/p>\n

Enfourner \u00e0 220\u00b0 pendant environ 15\/20 minutes selon les fours, surveiller la coloration, le fromage doit fondre et non griller.<\/span><\/em><\/span><\/p>\n

Accompagn\u00e9 d’une bonne salade un plat id\u00e9al le soir ou en plateau TV.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Mes recettes Ingr\u00e9dients 3 grandes tranches de pain 2 oignons nouveaux 4 champignons de Paris 3 tomates \u00bd poivron 2 tranches de jambon 1 morceau de chorizo Des fromages selon vos go\u00fbts coulommiers, Brie de Meaux, Ch\u00e8vre, fourme d’Ambert Sel et poivre Huile d’olive Origan Nettoyer et couper les champignons en lamelles, laver et couper … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":80968,"parent":227,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-35259","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/35259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=35259"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/35259\/revisions"}],"predecessor-version":[{"id":80969,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/35259\/revisions\/80969"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/227"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/80968"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=35259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}