{"id":35072,"date":"2021-06-15T13:09:21","date_gmt":"2021-06-15T13:09:21","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=35072"},"modified":"2024-04-28T23:46:23","modified_gmt":"2024-04-28T23:46:23","slug":"quiche-aux-blettes-chorizo-lardons-champignons-et-chevre","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/tartes-et-quiches-salees\/quiche-aux-blettes-chorizo-lardons-champignons-et-chevre\/","title":{"rendered":"Quiche aux blettes, chorizo, lardons, champignons et ch\u00e8vre."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients<\/span><\/span><\/span><\/em><\/span><\/p>\n

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1 p\u00e2te feuillet\u00e9e<\/span><\/span><\/span><\/em><\/span><\/p>\n

1 petit pied de blettes<\/span><\/span><\/span><\/em><\/span><\/p>\n

1 oignon nouveau<\/span><\/span><\/span><\/em><\/span><\/p>\n

100 g de champignons de Paris frais<\/span><\/span><\/span><\/em><\/span><\/p>\n

5 cm de chorizo fort<\/span><\/span><\/span><\/em><\/span><\/p>\n

\u00bd b\u00fbche de ch\u00e8vre<\/span><\/span><\/span><\/em><\/span><\/p>\n

1 petit morceau d’emmental<\/span><\/span><\/span><\/em><\/span><\/p>\n

1\u00a0<\/span><\/span><\/span><\/em><\/span>\u0153uf<\/i><\/span><\/span><\/p>\n

5 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/span><\/span><\/em><\/span><\/p>\n

100 g de lardons fum\u00e9s allumettes<\/span><\/span><\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/span><\/em><\/span><\/p>\n

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Nettoyer et couper les champignons en lamelles \u00e9paisses, couper la b\u00fbche de ch\u00e8vre en tranches, enlever la peau du chorizo et\u00a0<\/span><\/span><\/span><\/em><\/span>le <\/span><\/span><\/span><\/em>couper en petits d\u00e9s. <\/span><\/span><\/span><\/em><\/span>Peler et hacher l’oignon. Laver les blettes, s\u00e9parer les feuilles des c\u00f4tes, hacher grossi\u00e8rement les feuilles, <\/span><\/em><\/span><\/span>c<\/em><\/span>ouper les c\u00f4tes en petits tron\u00e7ons. Mettre les feuilles et les c\u00f4tes dans une casserole d’eau sal\u00e9e, cuire environ 15\/20 minutes \u00e0 partir de l’\u00e9bullition.<\/span><\/em><\/span><\/em><\/span><\/span><\/span><\/em><\/span><\/p>\n

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Lorsque les blettes sont cuites, les \u00e9goutter.\u00a0<\/span><\/span><\/span><\/em>Pendant ce temps, dans une po\u00eale mettre \u00e0 fondre le beurre.\u00a0 \u00a0<\/span><\/span><\/span><\/em><\/span><\/p>\n

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Ajouter les oignons, saler l\u00e9g\u00e8rement et laisser suer quelques instants sans coloration, ajouter ensuite les champignons et laisser mijoter 2 minutes en remuant. <\/span><\/span><\/span><\/em><\/span>Ajouter ensuite le chorizo et les lardons, laisser encore mijoter 2 minutes toujours en remuant.<\/span><\/span><\/span><\/em><\/p>\n

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Arr\u00eater la cuisson et r\u00e9server. <\/span><\/span><\/span><\/em><\/span>Etaler votre p\u00e2te feuillet\u00e9e dans votre moule et piquet le fond \u00e0 la fourchette. <\/em><\/span><\/span><\/span><\/em><\/span>R\u00e9partir dessus la moiti\u00e9 des blettes. <\/span><\/span><\/span><\/em><\/span><\/p>\n

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Ajouter la pr\u00e9paration au chorizo, <\/span><\/span><\/span><\/em><\/span>puis le reste des blettes. <\/span><\/span><\/span><\/em><\/span>Ajouter les tranches de ch\u00e8vre.<\/span><\/span><\/span><\/em><\/span><\/p>\n

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L’emmental r\u00e2p\u00e9. Pr\u00e9chauffer votre four \u00e0 200\u00b0. Dans un shaker, casser l’<\/span>\u0153uf<\/span>\u00a0(le mien avait deux jaunes).\u00a0<\/span><\/span><\/span><\/span><\/span><\/em><\/span>Ajouter la cr\u00e8me fra\u00eeche, le sel et le poivre. <\/em><\/em><\/em><\/em><\/span><\/span><\/p>\n

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Agiter le shaker vigoureusement et verser la pr\u00e9paration sur la tarte,<\/em><\/em><\/em><\/em><\/span> d\u00e9corer avec les chutes de p\u00e2te feuillet\u00e9e. Enfourner \u00e0 200\u00b0 environ 35 minutes selon les fours, surveiller la coloration et la cuisson.<\/em><\/span><\/span><\/p>\n

Se d\u00e9guste de pr\u00e9f\u00e9rence chaude, mais peut-\u00eatre aussi manger froide selon les go\u00fbts.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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Commentaires\u00a0(2)<\/small><\/h3>\n
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\"lebon<\/div>\n
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