{"id":35051,"date":"2021-06-15T12:01:41","date_gmt":"2021-06-15T12:01:41","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=35051"},"modified":"2024-04-28T23:55:48","modified_gmt":"2024-04-28T23:55:48","slug":"quiche-aux-endives-chevre-et-jambon","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/tartes-et-quiches-salees\/quiche-aux-endives-chevre-et-jambon\/","title":{"rendered":"Quiche aux endives, ch\u00e8vre et jambon."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients<\/span><\/em><\/span><\/span><\/span><\/p>\n

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8 endives<\/em><\/em><\/span><\/span><\/p>\n

2 oignons blancs et leur tige <\/em><\/span><\/span><\/p>\n

4 tranches de jambon blanc <\/em><\/span><\/span><\/p>\n

150 g de lardons fum\u00e9s <\/em><\/span><\/span><\/p>\n

1 b\u00fbche de ch\u00e8vre <\/em><\/span><\/span><\/p>\n

1 morceau de beurre <\/em><\/span><\/span><\/p>\n

3\u00a0<\/em>\u0153ufs<\/i><\/span><\/span><\/span><\/p>\n

20 cl de cr\u00e8me fra\u00eeche <\/em><\/span><\/span><\/p>\n

1 p\u00e2te feuillet\u00e9e <\/em><\/span><\/span><\/p>\n

Quelques branches de persil plat <\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

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Dans le moule \u00e0 tarte mettre la p\u00e2te feuillet\u00e9e, piquer le fond avec une fourchette. Couper les endives et \u00e9mincer les oignons.<\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/em><\/span><\/span><\/p>\n

Couper le jambon en lani\u00e8res, hacher le persil. Couper environ 10 tranches de ch\u00e8vre plus ou moins selon vos go\u00fbts.<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/p>\n

Dans une po\u00eale faire fondre le beurre. <\/em>Ajouter les morceaux d’oignons et les faire suer quelques minutes, ajouter les endives, saler et poivrer, les faire cuire en remuant souvent sans coloration jusqu’\u00e0 ce qu’elles soient cuites et aient rendu leur eau de v\u00e9g\u00e9tation.\u00a0<\/em><\/span><\/span><\/p>\n

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Ajouter ensuite les lardons\u00a0<\/em><\/span><\/span>et poursuivre la cuisson quelques minutes. <\/em><\/span><\/span>Verser les endives sur la p\u00e2te. R\u00e9partir dessus les lani\u00e8res de jambon. <\/em><\/span><\/span>Parsemer\u00a0du persil hach\u00e9 et disposer les rondelles de ch\u00e8vre. <\/span><\/span><\/span><\/span><\/em><\/span><\/em><\/em><\/span><\/span><\/span><\/em><\/em><\/span><\/span><\/span><\/p>\n

\u00a0\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Dans un shaker m\u00e9langer les \u0153ufs, la cr\u00e8me le sel et le poivre, <\/span><\/span><\/span><\/span><\/em><\/span><\/em><\/em><\/span><\/span><\/span><\/em><\/em><\/span><\/span>agiter. Ou bien battre le tout au fouet dans un saladier.<\/span><\/em><\/em><\/em><\/em><\/em><\/span><\/p>\n

\u00a0 <\/span><\/em><\/em><\/span><\/span><\/span><\/em><\/em><\/span><\/span>\u00a0\"\" \"\"<\/span><\/em><\/em><\/span><\/span><\/em><\/em><\/span><\/p>\n

Verser la pr\u00e9paration\u00a0\u00e0 base d’\u0153ufs sur les endives\u00a0et enfourner \u00e0 200\u00b0 pendant plus ou moins 40 minutes selon les fours, surveiller la coloration et la cuisson.<\/span><\/span><\/span><\/em><\/em><\/span><\/span><\/span><\/em><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/em><\/span><\/span><\/span><\/em><\/em><\/span><\/span><\/p>\n

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Commentaires\u00a0(2)<\/small><\/span><\/h3>\n
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\"pempy<\/span><\/div>\n
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