{"id":34947,"date":"2021-06-14T23:39:07","date_gmt":"2021-06-14T23:39:07","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=34947"},"modified":"2024-06-17T23:09:02","modified_gmt":"2024-06-17T23:09:02","slug":"tarte-aux-poireaux-surimi-et-mascarpone","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/tartes-et-quiches-salees\/tarte-aux-poireaux-surimi-et-mascarpone\/","title":{"rendered":"Tarte aux poireaux, surimi et mascarpone."},"content":{"rendered":"
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Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n<\/div>\n

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Ingr\u00e9dients<\/span><\/span><\/em><\/span><\/p>\n

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1 gros poireau<\/span><\/span><\/em><\/span><\/p>\n

3\u00a0<\/span><\/span><\/em><\/span>\u0153ufs<\/i><\/span><\/span><\/p>\n

1 pot de mascarpone<\/span><\/span><\/em><\/span><\/p>\n

6 b\u00e2tonnets de surimi<\/span><\/span><\/em><\/span><\/p>\n

4 gousses d’ail<\/span><\/span><\/em><\/span><\/p>\n

1 \u00e9chalote<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour poissons<\/span><\/span><\/em><\/span><\/p>\n

\u00bd c \u00e0 c de piment d’Espelette<\/span><\/span><\/em><\/span><\/p>\n

1 petit bouquet de ciboulette<\/span><\/span><\/em><\/span><\/p>\n

1 p\u00e2te feuillet\u00e9e<\/span><\/span><\/em><\/span><\/p>\n

2 tranches de fromage \u00e0 roque monsieur<\/span><\/span><\/em><\/span><\/p>\n

Sel<\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/span><\/em><\/span><\/p>\n

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Peler et d\u00e9germer l’ail, l’\u00e9mincer, peler et \u00e9mincer l’\u00e9chalote, nettoyer, laver et \u00e9mincer le poireau, laver et ciseler la ciboulette, couper les b\u00e2tonnets de surimi en petits morceaux. Dans une po\u00eale mettre un filet d’huile d’olive \u00e0 chauffer et y faire suer l’ail et l’\u00e9chalote.<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter ensuite les poireaux, saler. <\/span><\/span><\/em><\/span>Mettre la p\u00e2te dans un moule \u00e0 tarte couper le surplus tout autour et piquer le fond \u00e0 la fourchette. Lorsque les poireaux commencent \u00e0 changer de couleur les r\u00e9partir sur la p\u00e2te.<\/em><\/span><\/span><\/p>\n

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Parsemer la ciboulette et le surimi. <\/em><\/span><\/span>R\u00e9partir les tranches de fromage coup\u00e9es en petits morceaux. Dans un shaker ou saladier casser les <\/span>\u0153ufs<\/span>.<\/span><\/span><\/em><\/span><\/span><\/p>\n

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Ajouter le mascarpone,<\/span><\/span><\/em><\/span><\/span> le piment, les \u00e9pices et le sel, bien m\u00e9langer. R\u00e9partir le m\u00e9lange sur les poireaux et enfourner \u00e0 200\u00b0 environ 30 minutes selon les fours, surveiller la coloration et la cuisson.<\/em><\/span><\/span><\/p>\n

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Servir ti\u00e8de avec une salade.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/span><\/p>\n

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Commentaires\u00a0(4)<\/small><\/h3>\n
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\"Marie<\/div>\n
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