{"id":34539,"date":"2021-06-10T12:47:29","date_gmt":"2021-06-10T12:47:29","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=34539"},"modified":"2024-06-28T15:59:30","modified_gmt":"2024-06-28T15:59:30","slug":"roussette-facon-osso-bucco","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/poissons-entiers\/roussette-facon-osso-bucco\/","title":{"rendered":"Roussette fa\u00e7on osso bucco."},"content":{"rendered":"

D’apr\u00e8s une fiche recette de la poissonnerie, revue \u00e0 ma fa\u00e7on<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

500 g de roussette (soit 2 roussettes)<\/em><\/span><\/span><\/p>\n

3 carottes<\/em><\/span><\/span><\/p>\n

3 tomates<\/em><\/span><\/span><\/p>\n

1 branche de c\u00e9leri<\/em><\/span><\/span><\/p>\n

1 oignon<\/em><\/span><\/span><\/p>\n

1 bouquet de persil plat<\/em><\/span><\/span><\/p>\n

4 gousses d’ail<\/em><\/span><\/span><\/p>\n

1 citron<\/em><\/span><\/span><\/p>\n

Les tiges d’un oignon blanc<\/em><\/span><\/span><\/p>\n

1 peu de ciboulette<\/em><\/span><\/span><\/p>\n

150 ml de vin blanc<\/em><\/span><\/span><\/p>\n

6\u00a0crevettes roses (taille 40\/60) <\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

Huile d’olive<\/em><\/span><\/span><\/p>\n

\"\" \"\" <\/em><\/span>\"\"<\/em><\/span><\/span><\/p>\n

Enlever le bout de la queue et les nageoires des roussettes et coupez l\u00e8s en tron\u00e7ons, laver et couper en d\u00e9s l’oignon, les carottes, les tiges d’oignons, ciseler le c\u00e9leri. <\/em><\/span><\/span>Peler, d\u00e9germer et hacher l’ail finement, laver et ciseler le persil.\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/span><\/p>\n

Couper les tomates en 8, <\/em>laver et ciseler la ciboulette, d\u00e9cortiquer et couper 5 crevettes en petits d\u00e9s.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/span><\/p>\n

Dans un petit bol m\u00e9langer le persil, l’ail, la ciboulette, les crevettes avec le jus du citron et r\u00e9server au frais.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/span><\/p>\n

Dans une cocotte, mettre un filet d’huile d’olive et y faire suer les oignons, carottes, c\u00e9leri, saler et poivrer, laisser suer au moins 5 bonnes minutes en remuant r\u00e9guli\u00e8rement.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/span><\/p>\n

Ajouter ensuite les tomates, le vin blanc et m\u00e9langer, laisser mijoter \u00bc h en remuant r\u00e9guli\u00e8rement, au bout de ce temps ajouter la roussette.<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/em><\/span><\/span><\/p>\n

Couvrir et laisser cuire \u00e0 feu doux environ 15 minutes, rectifier l’assaisonnement, r\u00e9partir sur le plat le persil \u00e0 l’ail et au citron au moment de servir, d\u00e9corer avec la crevette restante et d’un brin de persil. J’ai accompagn\u00e9 ce plat de spaghettis. <\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \u00a0\"\"\u00a0\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une fiche recette de la poissonnerie, revue \u00e0 ma fa\u00e7on \u00a0 Ingr\u00e9dients pour 4 personnes 500 g de roussette (soit 2 roussettes) 3 carottes 3 tomates 1 branche de c\u00e9leri 1 oignon 1 bouquet de persil plat 4 gousses d’ail 1 citron Les tiges d’un oignon blanc 1 peu de ciboulette 150 ml de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85420,"parent":187,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-34539","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/34539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=34539"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/34539\/revisions"}],"predecessor-version":[{"id":85421,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/34539\/revisions\/85421"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/187"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85420"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=34539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}