{"id":34484,"date":"2021-06-09T15:00:21","date_gmt":"2021-06-09T15:00:21","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=34484"},"modified":"2024-06-29T16:20:31","modified_gmt":"2024-06-29T16:20:31","slug":"poelee-de-la-mer-aux-pommes-de-terre-et-tomates","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/filets-paves\/poelee-de-la-mer-aux-pommes-de-terre-et-tomates\/","title":{"rendered":"Po\u00eal\u00e9e de la mer aux pommes de terre et tomates."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 5 personnes<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

3 merguez de poissons<\/span><\/em><\/span><\/p>\n

3 saucisses de poissons<\/span><\/em><\/span><\/p>\n

1 pav\u00e9 de saumon<\/span><\/em><\/span><\/p>\n

1 pav\u00e9 de cabillaud<\/span><\/em><\/span><\/p>\n

12 tomates cerise<\/span><\/em><\/span><\/p>\n

5 pommes de terre\u00a0<\/span><\/em><\/span><\/p>\n

1 oignon nouveau<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/p>\n

1 c \u00e0 c d’\u00e9pices pour poissons<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/p>\n

Mettre \u00e0 cuire les pommes de terre dans une marmite d’eau, lorsqu’elles sont cuites, les <\/em><\/span>peler et couper les pommes de terre en gros d\u00e9s.<\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\u00a0<\/span><\/em><\/span><\/p>\n

Couper le poisson <\/span><\/em>en d\u00e9s et les saucisses en morceaux (photos oubli\u00e9es \ud83d\ude41 ). <\/span><\/em>Laver et ciseler le persil, peler et hacher l’oignon et ses tiges. <\/em><\/span>laver et couper <\/em><\/span>les tomates cerise en 2.\u00a0<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/em><\/span><\/p>\n

Mettre \u00e0 fondre le beurre dans une sauteuse. <\/em>Mettre les morceaux <\/em><\/span>de saucisses et de merguez \u00e0 cuire doucement.\u00a0<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Lorsqu’elles commencent \u00e0 colorer ajouter les morceaux de\u00a0<\/span><\/em>saumon et de cabillaud. <\/span><\/em>Saler et poivrer l\u00e9g\u00e8rement. <\/span><\/em>Ajouter ensuite l’oignon et ses tiges remuer d\u00e9licatement <\/span><\/em>pour ne pas casser les morceaux de poissons.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/em><\/span><\/p>\n

Ajouter les tomates, m\u00e9langer\u00a0<\/em>toujours d\u00e9licatement et laisser mijoter quelques minutes\u00a0<\/em>pour laisser cuire le poisson qui doit changer de couleur. <\/em>Ajouter ensuite les \u00e9pices et le persil, les morceaux de pommes de terre <\/em><\/span>rectifier l’assaisonnement.\u00a0<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\" <\/span><\/em><\/span><\/p>\n

M\u00e9langer et laisser chauffer quelques instants pour r\u00e9chauffer les pommes\u00a0<\/span><\/em>de terre. <\/span><\/em>Ajouter la cr\u00e8me fra\u00eeche, m\u00e9langer et laisser \u00e0 nouveau chauffer <\/span><\/em>mais tr\u00e8s doucement, servir bien chaud.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 5 personnes 3 merguez de poissons 3 saucisses de poissons 1 pav\u00e9 de saumon 1 pav\u00e9 de cabillaud 12 tomates cerise 5 pommes de terre\u00a0 1 oignon nouveau 2 c \u00e0 s de cr\u00e8me fra\u00eeche 1 morceau de beurre 1 c \u00e0 c d’\u00e9pices pour poissons 1 petit bouquet … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85648,"parent":189,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-34484","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/34484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=34484"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/34484\/revisions"}],"predecessor-version":[{"id":85650,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/34484\/revisions\/85650"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85648"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=34484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}