{"id":34387,"date":"2021-06-09T13:50:47","date_gmt":"2021-06-09T13:50:47","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=34387"},"modified":"2024-07-31T12:18:46","modified_gmt":"2024-07-31T12:18:46","slug":"saucisses-de-toulouse-aux-coquillettes-tomates-piments-doux-a-la-moutarde","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/saucisses-chipolatas-merguez-andouille-etc\/saucisses-de-toulouse-aux-coquillettes-tomates-piments-doux-a-la-moutarde\/","title":{"rendered":"Saucisses de Toulouse aux coquillettes, tomates, piments doux\u2026. \u00e0 la moutarde."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

6 saucisses de Toulouse<\/em><\/span><\/span><\/p>\n

500 g de coquillettes<\/em><\/span><\/span><\/p>\n

2 tomates<\/em><\/span><\/span><\/p>\n

3 piments doux des Landes (\u00e0 d\u00e9faut \u00bd poivron vert)<\/em><\/span><\/span><\/p>\n

1 bouquet de ciboulette<\/em><\/span><\/span><\/p>\n

2 gousses d’ail<\/em><\/span><\/span><\/p>\n

1 \u00e9chalote<\/em><\/span><\/span><\/p>\n

100 g de champignons des bois surgel\u00e9s <\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de moutarde forte<\/em><\/span><\/span><\/p>\n

1 kub’or<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de gros sel<\/em><\/span><\/span><\/p>\n

1 pinc\u00e9e de piment d’Espelette ou de poivre <\/em><\/span><\/span><\/p>\n

Sel<\/em><\/span><\/span><\/p>\n

Huile d’olive <\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0 \"\"<\/p>\n

Couper les saucisses en morceaux<\/em><\/span>, peler et \u00e9mincer l’ail, hacher l’\u00e9chalote<\/em><\/span>. Laver et couper les piments ou le poivron en petits morceaux, laver et ciseler la ciboulette, laver et couper les tomates en petits d\u00e9s. Dans une po\u00eale mettre \u00e0 chauffer un filet d’huile d’olive, ajouter les morceaux de saucisses.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/span><\/p>\n

Saler et poivrer, laisser colorer en remuant, ajouter ensuite l’\u00e9chalote et l’ail, m\u00e9langer, laisser suer sans que cela attache quelques instants. <\/em><\/span><\/span>Ajouter ensuite les piments doux ou le poivron, m\u00e9langer.<\/em><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/span><\/p>\n

Ajouter les champignons encore surgel\u00e9s, m\u00e9langer \u00e0 nouveau, ajouter les tomates et laisser mijoter 5 minutes \u00e0 feu doux, remuer de temps en temps. <\/em><\/span><\/span>Ajouter la ciboulette, m\u00e9langer.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter la moutarde, m\u00e9langer, rectifier l’assaisonnement. <\/em><\/span><\/span>R\u00e9server au chaud.<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Mettre une marmite d’eau \u00e0 chauffer ajouter le sel et le kub’or, \u00e0 l’\u00e9bullition y ajouter les coquillettes. <\/span><\/em><\/span>Remuer jusqu’\u00e0 la reprise de l’\u00e9bullition et laisser cuire selon vos go\u00fbts, \u00e9goutter ensuite les coquillettes, r\u00e9chauffer au besoin un peu les saucisses.<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\"<\/span><\/p>\n

Ajouter les coquillettes dans les saucisses, m\u00e9langer et servir aussit\u00f4t en parsemant d’un peu de ciboulette cisel\u00e9e.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 4 personnes 6 saucisses de Toulouse 500 g de coquillettes 2 tomates 3 piments doux des Landes (\u00e0 d\u00e9faut \u00bd poivron vert) 1 bouquet de ciboulette 2 gousses d’ail 1 \u00e9chalote 100 g de champignons des bois surgel\u00e9s 1 c \u00e0 s de moutarde forte 1 kub’or 1 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85259,"parent":138,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-34387","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/34387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=34387"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/34387\/revisions"}],"predecessor-version":[{"id":88267,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/34387\/revisions\/88267"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85259"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=34387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}