{"id":3429,"date":"2019-10-06T11:41:12","date_gmt":"2019-10-06T11:41:12","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3429"},"modified":"2024-08-16T12:50:47","modified_gmt":"2024-08-16T12:50:47","slug":"jardiniere-de-legumes-au-jambon-de-bayonne-et-champignons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/legumes\/jardiniere-de-legumes-au-jambon-de-bayonne-et-champignons\/","title":{"rendered":"Jardini\u00e8re de l\u00e9gumes au jambon de Bayonne et champignons."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\"\"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/p>\n

\"\"<\/p>\n

4 pommes de terre<\/em><\/span><\/p>\n

3 carottes<\/em><\/span><\/p>\n

1\u00a0c\u0153ur de c\u00e9leri<\/em><\/span><\/p>\n

500g de haricots verts frais<\/em><\/span><\/p>\n

1 oignon blanc\u00a0et ses tiges<\/em><\/span><\/p>\n

4 beaux champignons de Paris<\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/em><\/span><\/p>\n

4 tranches de jambon de Bayonne<\/em><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour ratatouille-> \u00c9pic\u00e9too<\/em><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/p>\n

1 morceau de beurre \u00bd sel<\/em><\/span><\/p>\n

Sel et poivre\u00a0\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Peler les carottes et les pommes de terre,\u00a0<\/span><\/em><\/span>les <\/span><\/em>laver et\u00a0<\/span><\/em>les <\/span><\/em>couper en petits cubes, laver, \u00e9queuter les haricots verts et\u00a0<\/span><\/em>les c<\/span><\/em>ouper en trois, laver le c\u00e9leri et le persil et <\/span><\/em>les<\/span><\/em> ciseler finement. Nettoyer les champignons et\u00a0<\/span><\/em>les\u00a0<\/span><\/em>couper en lamelles, couper le jambon en lani\u00e8res.<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Mettre une marmite d’eau sal\u00e9e \u00e0 chauffer, \u00e0 l’\u00e9bullition y mettre les carottes \u00e0 cuire, 5 minutes apr\u00e8s la reprise de l’\u00e9bullition ajouter les pommes de terre.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Puis ajouter les haricots verts 10 minutes plus tard, arr\u00eater la cuisson lorsque les carottes et pommes de terre sont juste cuites, \u00e9goutter les l\u00e9gumes. Dans une po\u00eale, mettre un morceau de beurre \u00e0 fondre.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Y faire suer les champignons et le c\u00e9leri, saler et poivrer, ajouter ensuite le jambon, m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Ajouter ensuite les \u00e9pices et m\u00e9langer \u00e0 nouveau, verser les l\u00e9gumes et le persil dans la po\u00eale et remuer d\u00e9licatement.<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

Rectifier l’assaisonnement et servir avec un morceau de beurre \u00bd qui fondra aux d\u00e9nier moment sur les l\u00e9gumes pour en faire ressortir les go\u00fbts.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

\"\"\u00a0\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 4 personnes 4 pommes de terre 3 carottes 1\u00a0c\u0153ur de c\u00e9leri 500g de haricots verts frais 1 oignon blanc\u00a0et ses tiges 4 beaux champignons de Paris 1 petit bouquet de persil plat 4 tranches de jambon de Bayonne 1 c \u00e0 s rase d’\u00e9pices pour ratatouille-> \u00c9pic\u00e9too 1 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":66185,"parent":945,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3429","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3429"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3429\/revisions"}],"predecessor-version":[{"id":88716,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3429\/revisions\/88716"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/66185"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}