{"id":33801,"date":"2021-06-05T21:46:25","date_gmt":"2021-06-05T21:46:25","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=33801"},"modified":"2024-06-28T10:50:42","modified_gmt":"2024-06-28T10:50:42","slug":"escalopes-de-veau-aux-aux-echalotes-et-poivre","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/veau\/escalopes-de-veau-aux-aux-echalotes-et-poivre\/","title":{"rendered":"Escalopes de veau aux aux \u00e9chalotes et poivre."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

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\"\" \"\" \"\"\u00a0<\/em><\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

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4 escalopes de veau \u00e0 d\u00e9faut de dinde ou de poulet<\/em><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/p>\n

2 c \u00e0 s de Boursin cuisine au poivre<\/em><\/span><\/p>\n

1 belle \u00e9chalote<\/em><\/span><\/p>\n

1 pinc\u00e9e de piment d\u2019Espelette<\/em><\/span><\/p>\n

Poivre<\/em><\/span><\/p>\n

Sel<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Peler et \u00e9mincer l\u2019\u00e9chalote. <\/em><\/span>Dans une po\u00eale faire fondre le beurre et y mettre \u00e0 cuire les escalopes de veau, les saler et poivrer sur les deux faces.<\/em><\/span><\/span><\/p>\n

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Lorsqu\u2019elles sont cuites les r\u00e9server au chaud. A la place des escalopes mettre les \u00e9chalotes avec un petit morceau de beurre, les faire colorer l\u00e9g\u00e8rement, leur ajouter 2 c \u00e0 s d\u2019eau pour d\u00e9glacer les sucs de cuisson.<\/em><\/span><\/p>\n

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Ajouter le Boursin cuisine, m\u00e9langer. Remettre les escalopes de veau, bien les impr\u00e9gner dans la sauce et stopper la cuisson.<\/em><\/span><\/p>\n

Servir imm\u00e9diatement accompagn\u00e9es par exemple de pommes de terre rissol\u00e9es.<\/em><\/span><\/p>\n

Bon app\u00e9tit\u00a0!<\/em><\/span><\/p>\n

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\"\"<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 4 personnes 4 escalopes de veau \u00e0 d\u00e9faut de dinde ou de poulet 1 morceau de beurre 2 c \u00e0 s de Boursin cuisine au poivre 1 belle \u00e9chalote 1 pinc\u00e9e de piment d\u2019Espelette Poivre Sel Peler et \u00e9mincer l\u2019\u00e9chalote. Dans une po\u00eale faire fondre le beurre et … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85296,"parent":128,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-33801","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/33801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=33801"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/33801\/revisions"}],"predecessor-version":[{"id":85297,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/33801\/revisions\/85297"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/128"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85296"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=33801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}