{"id":33294,"date":"2021-06-03T15:20:41","date_gmt":"2021-06-03T15:20:41","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=33294"},"modified":"2024-05-23T11:32:41","modified_gmt":"2024-05-23T11:32:41","slug":"verrines-aperitives-aux-crevettes-epicees-et-herbes-fraiches","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/verrines-froides\/verrines-aperitives-aux-crevettes-epicees-et-herbes-fraiches\/","title":{"rendered":"Verrines ap\u00e9ritives aux crevettes \u00e9pic\u00e9es et herbes fra\u00eeches."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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\u00a0\"\" \"\" \"\"<\/span><\/div>\n
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Ingr\u00e9dients pour 6 verrines<\/span><\/em><\/span><\/span><\/p>\n

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200 g de crevettes roses crues<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de ciboulette cisel\u00e9e<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de persil cisel\u00e9<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de jus de citron<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de grains de ma\u00efs<\/span><\/em><\/span><\/p>\n

2 bonnes c \u00e0\u00a0s de cr\u00e8me fra\u00eeche \u00e9paisse<\/span><\/em><\/span><\/p>\n

1 pinc\u00e9e de piment d’Espelette<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’huile d’olive<\/span><\/em><\/span><\/p>\n

12 brins de ciboulettes<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

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Laver et ciseler le persil et la ciboulette sauf les 6 brins qui serviront \u00e0 la d\u00e9co. Mettre dans un petit saladier, le persil, la ciboulette et la cr\u00e8me fra\u00eeche, m\u00e9langer, saler, poivrer l\u00e9g\u00e8rement et ajouter le piment d’Espelette, m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

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Ajouter le jus de citron. <\/span><\/em>Ajouter ensuite l’huile d’olive et bien m\u00e9langer. Dans une petite po\u00eale mettre un filet d’huile d’<\/span>olive<\/span> et faire chauffer.<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter les crevettes, les saler et poivrer, les faire cuire \u00e0 feux doux 5 minutes environ, une fois cuites en r\u00e9server 6 pour la d\u00e9coration.<\/span><\/em><\/span><\/p>\n

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Les couper ensuite en trois ou quatre morceaux selon leur taille et les ajouter dans le m\u00e9lange cr\u00e8me fra\u00eeche aux herbes. <\/span><\/em>M\u00e9langer et r\u00e9partir dans les verrines, ajouter un peu de ma\u00efs d\u00e9corer de deux brins de ciboulette et d’une crevette, servir frais.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\u00a0 \"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

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Commentaires\u00a0(1)<\/small><\/span><\/span><\/p>\n

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\"virginie\"<\/span><\/span><\/p>\n

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