{"id":33192,"date":"2021-06-02T19:09:28","date_gmt":"2021-06-02T19:09:28","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=33192"},"modified":"2024-05-23T11:20:42","modified_gmt":"2024-05-23T11:20:42","slug":"petits-bocaux-de-saumon-fume-aux-champignons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/verrines-froides\/petits-bocaux-de-saumon-fume-aux-champignons\/","title":{"rendered":"Petits bocaux de saumon fum\u00e9 aux champignons."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 6 petits bocaux<\/em><\/span><\/span><\/p>\n

5 champignons<\/em><\/span><\/p>\n

200 g de saumon fum\u00e9<\/em><\/span><\/p>\n

1 belle \u00e9chalote<\/em><\/span><\/p>\n

1 citron vert<\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/em><\/span><\/p>\n

6 belles feuilles de batavia<\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche<\/em><\/span><\/p>\n

5 champignons de Paris<\/em><\/span><\/p>\n

3 <\/span>b\u00e2tonnets<\/span>\u00a0de surimi<\/span><\/span><\/em><\/span><\/p>\n

2 <\/span>\u0153ufs<\/span>\u00a0(et non 4 comme sur la photo)<\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s d’huile de tournesol<\/em><\/span><\/p>\n

1 c \u00e0 s de vinaigre de vin<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Mettre les <\/span>\u0153ufs<\/span>\u00a0\u00e0 cuire dans de l’eau, les refroidir ensuite <\/span><\/span><\/em><\/span>et les couper en 4 dans le sens de la longueur.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00a0<\/em><\/span>Couper le saumon en petits morceaux. <\/em><\/span>Laver et hacher le persil. <\/em>Presser le citron et r\u00e9cup\u00e9rer le jus, le filtrer.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

M\u00e9langer le saumon avec le jus de citron, la <\/span>moiti\u00e9<\/span> du persil <\/span><\/span><\/em>et la cr\u00e8me fra\u00eeche, poivrer et m\u00e9langer, go\u00fbter et <\/em><\/span>saler si n\u00e9cessaire.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Laver la salade, l’essorer et la hacher. <\/em><\/span>Nettoyer les champignons et couper les en petits morceaux. <\/em><\/span>Peler et hacher l’\u00e9chalote, dans un saladier m\u00e9langer <\/em><\/span>les champignons avec l’\u00e9chalote, le reste du persil <\/em><\/span>saler et poivrer.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter 1\/2 c \u00e0 s de vinaigre, m\u00e9langer, <\/em><\/span>ajouter 2 c \u00e0 s d’huile et m\u00e9langer \u00e0 nouveau<\/em><\/span><\/span>
\nDans les bocaux d\u00e9poser au fond un peu de saumon fum\u00e9 <\/em><\/span>et un peu de salade. <\/em><\/span>Ajouter une couche de champignons. <\/em><\/span>Terminer par <\/em>un morceau d’<\/span>\u0153uf<\/span> dur et un demi b\u00e2tonnet<\/span>\u00a0de surimi.<\/span><\/span><\/em><\/span><\/p>\n

Bon ap\u00e9ritif!<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 6 petits bocaux 5 champignons 200 g de saumon fum\u00e9 1 belle \u00e9chalote 1 citron vert 1 petit bouquet de persil plat 6 belles feuilles de batavia 2 c \u00e0 s de cr\u00e8me fra\u00eeche 5 champignons de Paris 3 b\u00e2tonnets\u00a0de surimi 2 \u0153ufs\u00a0(et non 4 comme sur la photo) … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":82958,"parent":197,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-33192","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/33192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=33192"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/33192\/revisions"}],"predecessor-version":[{"id":82959,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/33192\/revisions\/82959"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/197"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/82958"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=33192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}