{"id":3283,"date":"2019-10-05T18:10:02","date_gmt":"2019-10-05T18:10:02","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3283"},"modified":"2024-06-20T11:17:47","modified_gmt":"2024-06-20T11:17:47","slug":"salade-de-pommes-de-terre-type-piemontaise-aux-olives","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/salade-de-pommes-de-terre-type-piemontaise-aux-olives\/","title":{"rendered":"Salade de pommes de terre aux olives, jambon et mayonnaise."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

\u00a0\u00a0\"\" \"\"\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/p>\n

\"\"<\/p>\n

5 pommes de terre<\/em><\/span><\/p>\n

2\u00a0tranches \u00e9paisses de\u00a0jambon blanc ou 1 barquette de d\u00e9s de jambon<\/em><\/span><\/p>\n

3 \u0153ufs<\/em><\/span><\/p>\n

1 belle tomate<\/em><\/span><\/p>\n

1 oignon<\/em><\/span><\/p>\n

1\u00a0bouquet de ciboulette\u00a0<\/em><\/span><\/p>\n

1 petite poign\u00e9e d’olives vertes<\/em><\/span><\/p>\n

1 petite poign\u00e9e d’olives noires<\/em><\/span><\/p>\n

1 bol de mayonnaise<\/em><\/span><\/p>\n

Pour la mayonnaise<\/em><\/span><\/span><\/p>\n

1 jaune d’\u0153uf<\/em><\/span><\/p>\n

1 c \u00e0 c de moutarde<\/em><\/span><\/p>\n

Huile de tournesol<\/em><\/span><\/p>\n

\u00bd c \u00e0 c de vinaigre de vin<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

Recette de la mayonnaise sur ce lien -> Mayonnaise \"\"<\/a><\/em><\/span><\/p>\n

\"\" \"\"<\/em>\u00a0<\/em>\"\"<\/em>
\n<\/em><\/span><\/p>\n

\u00a0\u00a0<\/em><\/span>Mettre \u00e0 cuire \u00e0 l’eau sal\u00e9e les pommes de terre, dans une autre casserole mettre \u00e0 cuire les \u0153ufs dans de l’eau \u00e0 \u00e9bullition 9 minutes. Pendant ce temps couper le jambon en d\u00e9s,\u00a0laver et couper la tomate en\u00a0d\u00e9s, peler et hacher l’oignon, laver et ciseler la ciboulette.\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Dans un saladier, m\u00e9langer tous les ingr\u00e9dients, oignons, tomates, jambon, ciboulette et olives.<\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/em><\/span>\"\"<\/em><\/span><\/p>\n

\u00a0R\u00e9aliser la mayonnaise et r\u00e9servez l\u00e0 au frais. Lorsque les \u0153ufs et les pommes de terre sont cuits, les refroidir sous l’eau froide, peler les pommes de terre et \u00e9caler les \u0153ufs, couper les \u0153ufs en petits morceaux.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Couper les pommes de terre en gros d\u00e9s, ajoutez l\u00e8s dans le saladier ainsi que les \u0153ufs, m\u00e9langer d\u00e9licatement.\u00a0<\/em><\/span><\/p>\n

\"\"<\/p>\n

Ajouter la mayonnaise et m\u00e9langer \u00e0 nouveau toujours d\u00e9licatement, r\u00e9server 1h au frais avant de servir.<\/em><\/span><\/p>\n

Id\u00e9al pour un repas d’un soir ou en accompagnement d’un barbecue.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

\"\"<\/p>\n

\u00a0\"\" \"\"<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0\u00a0 Ingr\u00e9dients pour 4 personnes 5 pommes de terre 2\u00a0tranches \u00e9paisses de\u00a0jambon blanc ou 1 barquette de d\u00e9s de jambon 3 \u0153ufs 1 belle tomate 1 oignon 1\u00a0bouquet de ciboulette\u00a0 1 petite poign\u00e9e d’olives vertes 1 petite poign\u00e9e d’olives noires 1 bol de mayonnaise Pour la mayonnaise 1 jaune d’\u0153uf 1 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84364,"parent":165,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3283","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3283"}],"version-history":[{"count":9,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3283\/revisions"}],"predecessor-version":[{"id":84365,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3283\/revisions\/84365"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84364"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}