{"id":32816,"date":"2021-05-28T23:14:50","date_gmt":"2021-05-28T23:14:50","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=32816"},"modified":"2024-05-28T21:11:15","modified_gmt":"2024-05-28T21:11:15","slug":"crevettes-et-moules-marinees-aux-epices-et-piments-doux","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/crevettes-et-moules-marinees-aux-epices-et-piments-doux\/","title":{"rendered":"Crevettes et moules marin\u00e9es aux \u00e9pices et piments doux."},"content":{"rendered":"
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Une de mes recettes<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes pour une entr\u00e9e\u00a0<\/span><\/span><\/em><\/span><\/p>\n

ou pour 6 pour un amuse-bouche<\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

400 g de grosses crevettes roses (rayon surgel\u00e9s Lidl)<\/span><\/span><\/em><\/span><\/p>\n

2 piments doux ou \u00bd poivron vert<\/span><\/span><\/em><\/span><\/p>\n

1 \u00e9chalote<\/span><\/span><\/em><\/span><\/p>\n

2 gousses d’ail<\/span><\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/span><\/em><\/span><\/p>\n

5 tiges de cive ou d’oignons blancs<\/span><\/span><\/em><\/span><\/p>\n

2 pinc\u00e9es de piment d’Espelette<\/span><\/span><\/em><\/span><\/p>\n

1 petit bocal de moules au naturelles<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’ail semoule<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 c d’\u00e9pices tha\u00ef ou de curry<\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s d’huile de s\u00e9same<\/span><\/span><\/em><\/span><\/p>\n

3 c \u00e0 s de sauce soja<\/span><\/span><\/em><\/span><\/p>\n

1 bonne\u00a0c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/span><\/em><\/span><\/p>\n

Poivre<\/span><\/span><\/em><\/span><\/p>\n

Sel selon les go\u00fbts mais go\u00fbter avant la sauce soja \u00e9tant sal\u00e9e.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/span><\/em><\/span><\/p>\n

Laver et ciseler le persil et la cive, laver, \u00e9grainer et hacher menu les piments doux ou le poivron, peler et hacher l’ail d\u00e9germ\u00e9 et la ciboulette, dans un plat mettre les crevettes d\u00e9congel\u00e9es, les moules \u00e9goutt\u00e9es, le piment d’Espelette, l’ail, l’\u00e9chalote et le piment doux.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/span><\/em><\/span><\/p>\n

Ajouter la cive et le persil, les \u00e9pices tha\u00ef ou le curry, poivrer, m\u00e9langer et ajouter l’huile de s\u00e9same.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/span><\/em><\/span><\/p>\n

Ajouter la sauce soja et m\u00e9langer, laisser mariner minimum 1h. Lorsqu’elles ont bien marin\u00e9, les verser dans une po\u00eale, les cuire en remuant r\u00e9guli\u00e8rement environ 5 petites minutes (le temps qu’elles changent de couleur), rectifier l’assaisonnement.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

Ajouter la cr\u00e8me, m\u00e9langer laisser chauffer quelques secondes et servir.<\/span><\/span><\/em><\/span><\/p>\n

Id\u00e9al pour une entr\u00e9e sympa mais aussi pour un ap\u00e9ro, elles peuvent \u00eatre r\u00e9chauff\u00e9es au micro-ondes quelques secondes juste avant d’\u00eatre servies.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/span><\/em> \"\" \"\"<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes pour une entr\u00e9e\u00a0 ou pour 6 pour un amuse-bouche 400 g de grosses crevettes roses (rayon surgel\u00e9s Lidl) 2 piments doux ou \u00bd poivron vert 1 \u00e9chalote 2 gousses d’ail 1 petit bouquet de persil plat 5 tiges de cive ou d’oignons blancs 2 pinc\u00e9es de piment … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83275,"parent":195,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32816","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=32816"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32816\/revisions"}],"predecessor-version":[{"id":83276,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32816\/revisions\/83276"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83275"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=32816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}