{"id":32634,"date":"2021-05-25T16:02:28","date_gmt":"2021-05-25T16:02:28","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=32634"},"modified":"2024-06-18T09:18:28","modified_gmt":"2024-06-18T09:18:28","slug":"champignons-farcis-au-chevre-et-au-st-moret","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/entrees-froides\/champignons-farcis-au-chevre-et-au-st-moret\/","title":{"rendered":"Champignons farcis au ch\u00e8vre et au St Mor\u00eat."},"content":{"rendered":"
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Une de mes recettes<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/span><\/em><\/span><\/p>\n

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10 beaux champignons frais de Paris<\/span><\/em><\/span><\/p>\n

4 belles feuilles de batavia<\/span><\/em><\/span><\/p>\n

1 petit bouquet de ciboulette<\/span><\/em><\/span><\/p>\n

2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

3 branches de thym frais<\/span><\/em><\/span><\/p>\n

\u00bd crottin de ch\u00e8vre<\/span><\/em><\/span><\/p>\n

50 g de St Mor\u00eat<\/span><\/em><\/span><\/p>\n

3 pinc\u00e9es de piment d’Espelette<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de vinaigre de vin<\/span><\/em><\/span><\/p>\n

3 c \u00e0 s d’huile d’olive<\/span><\/em><\/span><\/p>\n

Sel<\/span><\/em><\/span><\/p>\n

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Couper la moiti\u00e9 des queues des champignons en petits morceaux. <\/span><\/em>Nettoyer les champignons et enlever les queues sans abimer les chapeaux, laver et ciseler la ciboulette, effeuiller le thym.<\/span><\/em><\/span><\/p>\n

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M\u00e9langer dans un bol la cr\u00e8me fra\u00eeche et le St Mor\u00eat, ajouter le piment d’Espelette, les herbes et m\u00e9langer \u00e0 nouveau, ajouter le \u00bd crottin de ch\u00e8vre \u00e9miett\u00e9 et m\u00e9langer<\/span><\/em><\/span><\/p>\n

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Ajouter un filet d’huile d’olive, saler rectifier en piment si besoin. Ajouter les morceaux de champignons, m\u00e9langer et remplir de ce m\u00e9lange les chapeaux des champignons. <\/span><\/em>Laver, essorer et hacher grossi\u00e8rement la batavia.<\/span><\/em><\/span><\/p>\n

Remplir des petites coupelles de salade, disposer sur chacune d’elle deux t\u00eates de champignon farci, parsemer d’un peu de piment, d\u00e9corer avec les deux champignons restants coup\u00e9s en lamelles. R\u00e9aliser une vinaigrette en m\u00e9langeant sel et poivre, ajouter le vinaigre et terminer par l’huile. En arroser d’une ou deux cuill\u00e8res la salade et les champignons.<\/span><\/em><\/span><\/p>\n

Servir imm\u00e9diatement car les champignons en attendant trop longtemps ils pourraient noircir. Si vous voulez r\u00e9aliser cette recette en avance tremper les chapeaux des champignons dans de l’eau citronn\u00e9e, ils resteront blancs.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 10 beaux champignons frais de Paris 4 belles feuilles de batavia 1 petit bouquet de ciboulette 2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche 3 branches de thym frais \u00bd crottin de ch\u00e8vre 50 g de St Mor\u00eat 3 pinc\u00e9es de piment d’Espelette 1 c \u00e0 s … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84078,"parent":185,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32634","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=32634"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32634\/revisions"}],"predecessor-version":[{"id":84079,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32634\/revisions\/84079"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/185"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84078"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=32634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}