{"id":32327,"date":"2021-05-22T12:14:51","date_gmt":"2021-05-22T12:14:51","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=32327"},"modified":"2026-03-21T00:15:10","modified_gmt":"2026-03-21T00:15:10","slug":"poulet-et-pommes-de-terre-rotis-aux-epices","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet\/poulet-et-pommes-de-terre-rotis-aux-epices\/","title":{"rendered":"Poulet et pommes de terre r\u00f4tis aux \u00e9pices."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

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\"\" \"\"\u00a0\"\"<\/span><\/em>\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/span><\/em><\/span><\/p>\n

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1 poulet<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

4 feuilles de Laurier<\/span><\/em><\/span><\/p>\n

1 bel oignon<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour poulet ->\u00a0\u00c9pic\u00e9too<\/a><\/span><\/em><\/span><\/p>\n

1 c \u00e0\u00a0s de beurre mou<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

500ml d’eau<\/span><\/em><\/span><\/p>\n

Garniture<\/span><\/em><\/span><\/p>\n

1kg de pommes de terre<\/span><\/em><\/span><\/p>\n

Recette sur ce lien pour transformer les restes<\/span><\/em><\/span><\/p>\n

de cette recettes ->Parmentier de poulet aux champignons et herbes fra\u00eeches <\/span>\"\"<\/span><\/a><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Hacher les feuilles de laurier, laver et ciseler le persil, peler et \u00e9mincer l’oignon. Mettre le poulet dans un plat allant au four, r\u00e9partir autour les oignons, le laurier et le persil.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Enduire le poulet avec le beurre, saler et poivrer ajouter les \u00e9pices et 100ml d’eau environ, enfourner \u00e0 220\u00b0 pendant 1h, arroser r\u00e9guli\u00e8rement le poulet.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Peler et couper en 4 les pommes de terre dans le sens de la longueur, les laver. Au bout de 25 minutes de cuisson du poulet,\u00a0<\/span><\/em><\/span>l’<\/span><\/em>\u00f4ter du plat et r\u00e9partir \u00e0 la place les pommes de terre, ajouter le reste de l’eau et remettre le poulet sur les pommes de terre, poursuivre la cuisson en surveillant la coloration.<\/span><\/em><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

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\"\"\u00a0\"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 4 personnes 1 poulet 1 petit bouquet de persil plat 4 feuilles de Laurier 1 bel oignon 1 c \u00e0 s d’\u00e9pices pour poulet ->\u00a0\u00c9pic\u00e9too 1 c \u00e0\u00a0s de beurre mou Sel et poivre 500ml d’eau Garniture 1kg de pommes de terre Recette sur ce lien pour transformer … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":73811,"parent":979,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32327","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=32327"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32327\/revisions"}],"predecessor-version":[{"id":99864,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32327\/revisions\/99864"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/979"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/73811"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=32327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}