{"id":32322,"date":"2021-05-22T11:30:16","date_gmt":"2021-05-22T11:30:16","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=32322"},"modified":"2026-03-15T01:49:29","modified_gmt":"2026-03-15T01:49:29","slug":"poulet-a-la-cannelle-aux-olives-et-champignons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/poulet-a-la-cannelle-aux-olives-et-champignons\/","title":{"rendered":"Poulet \u00e0 la cannelle, aux olives et champignons."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/span><\/p>\n

\"\"<\/em><\/span><\/span><\/p>\n

Ingr\u00e9dients pour 6 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

1 beau poulet\u00a0<\/em><\/span><\/p>\n

\u00a0250 g de petits champignons de Paris\u00a0<\/em>
\n<\/em><\/span><\/p>\n

25 olives vertes<\/em>
\n<\/em><\/span><\/p>\n

1 c \u00e0 s de persil cisel\u00e9<\/em>
\n<\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/em>
\n<\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse<\/em>
\n<\/em><\/span><\/p>\n

1 c \u00e0 c de cannelle<\/em>
\n<\/em><\/span><\/p>\n

1 gros oignon<\/em>
\n<\/em><\/span><\/p>\n

Sel et poivre<\/em>
\n<\/em><\/span><\/p>\n

Huile d’olive <\/em><\/span><\/p>\n

Comment d\u00e9couper un poulet sur ce lien -> D\u00e9coupe d’une volaille\u00a0<\/a><\/em>
\n<\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/em><\/span>\"\"<\/span><\/p>\n

\u00a0<\/em>Nettoyer les champignons, peler et \u00e9mincer l’oignon.\u00a0<\/em>Laver et hacher le persil, d\u00e9couper le poulet.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Mettre un filet d’huile d’olive dans un wok et y mettre <\/em>\u00e0 dorer sur toutes les faces les morceaux de poulet sal\u00e9s et poivr\u00e9s<\/em>. Lorsqu’ils sont bien dor\u00e9s les d\u00e9barrasser.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Mettre \u00e0 la place les oignons et les faire dorer \u00e0 leur tour, saler l\u00e9g\u00e8rement,\u00a0<\/em>ajouter ensuite les olives et m\u00e9langer<\/em>. Ajouter les champignons, saler et poivrer, les faire suer\u00a0<\/em>quelques minutes en les remuant de temps en temps.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter le persil, la cannelle et le cube de volaille \u00e9miett\u00e9, <\/em>remuer, ajouter 250ml environ d’eau, m\u00e9langer.<\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/em><\/span><\/p>\n

Remettre les morceaux de poulet, mettre un couvercle et laisser c<\/em>uire doucement environ<\/em> 45 minutes selon la grosseur des morceaux. <\/em>V\u00e9rifier la cuisson du poulet, lorsqu’il est cuit d\u00e9poser les\u00a0<\/em>morceaux de poulet dans le plat de service.<\/em>
\n<\/em>Verser la cr\u00e8me dans la sauce remuer, chauffer quelques <\/em>instants sans bouillir et verser sur le poulet. <\/em>Parsemer d’un peu de persil cisel\u00e9 au moment de servir.<\/em><\/span><\/p>\n

Bon app\u00e9tit!
\n<\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 6 personnes 1 beau poulet\u00a0 \u00a0250 g de petits champignons de Paris\u00a0 25 olives vertes 1 c \u00e0 s de persil cisel\u00e9 1 cube de bouillon de volaille 2 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse 1 c \u00e0 c de cannelle 1 gros oignon Sel et poivre Huile … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":73765,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32322","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=32322"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32322\/revisions"}],"predecessor-version":[{"id":73828,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32322\/revisions\/73828"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/73765"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=32322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}