{"id":3231,"date":"2019-10-05T16:14:42","date_gmt":"2019-10-05T16:14:42","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3231"},"modified":"2025-03-25T10:06:03","modified_gmt":"2025-03-25T10:06:03","slug":"salade-de-crudites-et-melon-aux-crevettes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/salade-de-crudites-et-melon-aux-crevettes\/","title":{"rendered":"Salade de crudit\u00e9s et melon aux crevettes."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients 4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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\u00bd melon<\/em><\/span><\/span><\/p>\n

\u00bd concombre<\/em><\/span><\/span><\/p>\n

3 tomates<\/em><\/span><\/span><\/p>\n

1\/3<\/sub> d’une batavia<\/em><\/span><\/span><\/p>\n

16 grosses crevettes<\/em><\/span><\/span><\/p>\n

1 petit bouquet de basilic<\/em><\/span><\/span><\/p>\n

3 gousses d’ail<\/em><\/span><\/span><\/p>\n

4 tranches de gouda<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de vinaigre de vin<\/em><\/span><\/span><\/p>\n

3 c \u00e0 s d’huile de tournesol<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

Recette de la vinaigrette sur ce lien -> Vinaigrette<\/a><\/em><\/span><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\" \"\" \"\"<\/p>\n

Laver et essorer la salade, la hacher grossi\u00e8rement, \u00f4ter les graines du melon,\u00a0\u00a0\u00e0 l’aide d’une cuill\u00e8re parisienne faire des boules dans le demi melon, laver et couper les tomates en petits morceaux, couper le gouda en fines lani\u00e8res, peler et faire des lani\u00e8res de concombre \u00e0 l’aide de l’\u00e9conome, laver et ciseler le basilic, peler, d\u00e9germer et hacher l’ail. D\u00e9cortiquer les crevettes et r\u00e9aliser la vinaigrette.<\/em><\/span><\/span><\/p>\n

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Dans le plat de service, mettre dans cet ordre, la salade, le concombre, les tomates, les billes de melon, le gouda. <\/em><\/span><\/span><\/p>\n

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R\u00e9partir pour terminer le basilic, l’ail et les crevettes. Arroser le tout de vinaigrette et servir bien frais.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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Commentaires\u00a0(4)<\/small><\/h3>\n
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\"Chantal<\/p>\n<\/div>\n

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