{"id":32027,"date":"2021-05-21T00:02:19","date_gmt":"2021-05-21T00:02:19","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=32027"},"modified":"2026-03-15T00:34:43","modified_gmt":"2026-03-15T00:34:43","slug":"cuisses-de-poulet-a-lestragon-persil-et-oignons-nouveaux","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/cuisses-de-poulet-a-lestragon-persil-et-oignons-nouveaux\/","title":{"rendered":"Cuisses de poulet \u00e0 l’estragon, persil et oignons nouveaux."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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4 cuisses de poulet<\/span><\/em><\/span><\/span><\/p>\n

1 botte d’oignons nouveaux et leurs tiges<\/span><\/em><\/span><\/span><\/p>\n

1 bouquet d’estragon frais<\/span><\/em><\/span><\/span><\/p>\n

1 bouquet de persil plat<\/span><\/em><\/span><\/span><\/p>\n

3 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s d’huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de fond de veau en poudre<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Laver les herbes aromatiques et\u00a0<\/span><\/em><\/span><\/span>les <\/span><\/em>ciseler finement, peler et couper les oignons et leurs tiges en petits morceaux, dans une cocotte faite chauffer l’huile d’olive et y faire dorer les cuisses de poulet sur les deux faces, saler et poivrer.\u00a0<\/span><\/em><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

Les d\u00e9barrasser ensuite sur une assiette.\u00a0<\/span><\/em><\/span><\/span><\/em><\/span><\/span>\u00c0 la place faite dorer les oignons. <\/span><\/em><\/span><\/span>Ajouter ensuite les \u00be des herbes aromatiques, m\u00e9langer.<\/span><\/em><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

\u00a0<\/span><\/em>Ajouter 100 ml d’eau environ.\u00a0<\/span><\/em><\/span><\/span>Ajouter le fond de veau et m\u00e9langer \u00e0 nouveau,<\/span><\/em> rajouter encore 100ml d’eau.<\/span><\/em><\/span><\/span><\/span><\/span><\/p>\n

\u00a0\"\" \"\"\u00a0\"\"<\/p>\n

Remettre les cuisses de poulet, le niveau du jus doit arriver \u00e0 mis hauteur des cuisses de poulet\u00a0<\/span><\/em><\/span><\/span><\/span><\/span>et laisser mijoter environ 1h \u00e0 feu doux en surveillant que le poulet n’attache pas au fond de la cocotte. Lorsque le poulet est cuit, le d\u00e9barrasser sur le plat de service. <\/span><\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\"<\/p>\n

Ajouter dans le jus de cuisson la cr\u00e8me et m\u00e9langer.\u00a0<\/span><\/em><\/span><\/span>Ajouter le reste des herbes aromatiques m\u00e9langer, verser sur les cuisses de poulet et servir imm\u00e9diatement.<\/span><\/em><\/span><\/span><\/p>\n

Avec des frites pour tremper dans la sauce un r\u00e9gal!<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour4 personnes 4 cuisses de poulet 1 botte d’oignons nouveaux et leurs tiges 1 bouquet d’estragon frais 1 bouquet de persil plat 3 c \u00e0 s de cr\u00e8me fra\u00eeche 2 c \u00e0 s d’huile d’olive 2 c \u00e0 s de fond de veau en poudre Sel et poivre Laver les … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":72345,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32027","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=32027"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32027\/revisions"}],"predecessor-version":[{"id":72386,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/32027\/revisions\/72386"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/72345"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=32027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}