{"id":3202,"date":"2019-10-05T15:45:58","date_gmt":"2019-10-05T15:45:58","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3202"},"modified":"2024-06-20T10:13:29","modified_gmt":"2024-06-20T10:13:29","slug":"salade-de-champignons-et-dandouillette-a-laillet","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/salade-de-champignons-et-dandouillette-a-laillet\/","title":{"rendered":"Salade de champignons et d\u2019andouillette \u00e0 l\u2019aillet."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\u00a0\"\" \"\"\"\"<\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

1 andouillette<\/span><\/em><\/span><\/span><\/p>\n

200 g de champignons de Paris frais<\/span><\/em><\/span><\/span><\/p>\n

1 aillet ou 1 bouquet de ciboulette et 1 gousse d’ail<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de m\u00e9lange Basque d\u00e9tails sur ce lien -> Les r\u00e9coltes du Monde<\/a><\/span><\/em><\/span><\/span><\/p>\n

3 c \u00e0 s d’huile de tournesol<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de vinaigre de vin<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Nettoyer et couper les champignons en lamelles, couper l’andouillette en tranches puis coupez l\u00e8s en deux. Nettoyer et hacher l’aillet. Dans un bol, mettre le sel, le vinaigre, m\u00e9langer ajouter l’huile et m\u00e9langer. Dans un saladier mettre les champignons et l’andouillette.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

M\u00e9langer, ajouter l’aillet ou la ciboulette et l’ail cisel\u00e9e et hach\u00e9e. m\u00e9langer \u00e0 nouveau, ajouter les \u00e9pices, le poivre, m\u00e9langer et terminer par la vinaigrette, m\u00e9langer \u00e0 nouveau et servir frais.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3 personnes 1 andouillette 200 g de champignons de Paris frais 1 aillet ou 1 bouquet de ciboulette et 1 gousse d’ail 1 c \u00e0 s de m\u00e9lange Basque d\u00e9tails sur ce lien -> Les r\u00e9coltes du Monde 3 c \u00e0 s d’huile de tournesol 1 c \u00e0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84288,"parent":165,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3202","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3202"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3202\/revisions"}],"predecessor-version":[{"id":84289,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3202\/revisions\/84289"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84288"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}