{"id":31922,"date":"2021-05-17T10:08:16","date_gmt":"2021-05-17T10:08:16","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=31922"},"modified":"2024-05-22T19:47:45","modified_gmt":"2024-05-22T19:47:45","slug":"osso-bucco-de-dinde-aux-champignons-et-au-olives","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/dinde-dindonneau-coquelets\/osso-bucco-de-dinde-aux-champignons-et-au-olives\/","title":{"rendered":"Osso bucco de dinde aux champignons et au olives."},"content":{"rendered":"

Une de mes recettes <\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

3 morceaux de dinde (appellation osso bucco dans le commerce)<\/span><\/em><\/span><\/p>\n

100 g de lardons fum\u00e9s <\/span><\/em><\/span><\/p>\n

1 petite boite de champignons de Paris <\/span><\/em><\/span><\/p>\n

1 petite poign\u00e9e d’olives vertes d\u00e9noyaut\u00e9es<\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille <\/span><\/em><\/span><\/p>\n

1 carotte<\/span><\/em><\/span><\/p>\n

1 tomate<\/span><\/em><\/span><\/p>\n

1 \u00e9chalote <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de sauge s\u00e8che\u00a0<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de fond de volaille <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\u00a0<\/span><\/em><\/span><\/p>\n

Laver et couper la tomate en petit d\u00e9s, peler et couper la carotte en demi-rondelles, peler et \u00e9mincer l’\u00e9chalote, laver et ciseler le persil. Dissoudre le cube de bouillon de volaille dans 300ml d’eau chaude. Dans une cocotte mettre l’huile d’olive.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter les morceaux de dinde saler et poivrer faite l\u00e8s rapidement dorer, les d\u00e9barrasser. Ajouter ensuite les \u00e9chalotes, les lardons et laisser suer.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Lorsqu’ils commencent \u00e0 colorer ajouter les carottes. M\u00e9langer, ajouter le fond de volaille et bien m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Verser les champignons et leur jus, les olives et m\u00e9langer rapidement, couvrir avec le bouillon de volaille. Ajouter ensuite le persil et les tomates, la sauge et m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter la dinde et laisser mijoter environ 40 minutes \u00e0 feu doux en remuant de temps en temps et en surveillant le niveau du jus qui ne doit r\u00e9duire que de moiti\u00e9. Servir avec des p\u00e2tes ou du riz par exemple.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3 personnes 3 morceaux de dinde (appellation osso bucco dans le commerce) 100 g de lardons fum\u00e9s 1 petite boite de champignons de Paris 1 petite poign\u00e9e d’olives vertes d\u00e9noyaut\u00e9es 1 cube de bouillon de volaille 1 carotte 1 tomate 1 \u00e9chalote 1 petit bouquet de persil plat … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":82721,"parent":985,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31922","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/31922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=31922"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/31922\/revisions"}],"predecessor-version":[{"id":82722,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/31922\/revisions\/82722"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/82721"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=31922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}