{"id":3187,"date":"2019-10-05T15:30:46","date_gmt":"2019-10-05T15:30:46","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3187"},"modified":"2024-05-04T11:12:59","modified_gmt":"2024-05-04T11:12:59","slug":"salade-dautomne-au-canard-chataignes-croutons-et-noix","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/salade-dautomne-au-canard-chataignes-croutons-et-noix\/","title":{"rendered":"Salade d’automne au canard, ch\u00e2taignes, cro\u00fbtons et noix."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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1 salade feuilles de ch\u00eane ou de votre\u00a0choix<\/span><\/em><\/span><\/span><\/p>\n

2 belles tomates<\/span><\/em><\/span><\/span><\/p>\n

\u00bc de baguettes<\/span><\/em><\/span><\/span><\/p>\n

16\u00a0ch\u00e2taignes au naturel<\/span><\/em><\/span><\/span><\/p>\n

300 g de g\u00e9siers de canard confits<\/span><\/em><\/span><\/span><\/p>\n

250 g de confit de canard<\/span><\/em><\/span><\/span><\/p>\n

3 c \u00e0 s de cerneaux de noix<\/span><\/em><\/span><\/span><\/p>\n

12 tranches de bacon<\/span><\/em><\/span><\/span><\/p>\n

1 \u00e9chalote<\/span><\/em><\/span><\/span><\/p>\n

1 sachet de cro\u00fbtons \u00e0 l’ail<\/span><\/em><\/span><\/span><\/p>\n

1 1 \u00e0 s de vinaigre de noix<\/span><\/em><\/span><\/span><\/p>\n

3 c \u00e0 s d’huile de tournesol<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Laver <\/span><\/em>e<\/span><\/em>t\u00a0couper<\/span><\/em><\/span><\/span> <\/span><\/span>les tomates <\/span>en <\/span><\/em><\/span>petits d\u00e9s. <\/span><\/em><\/span>Peler et hacher l’\u00e9chalote, <\/span><\/em>couper la baguette en petits <\/span><\/em><\/span>d\u00e9s,\u00a0<\/span><\/em><\/span><\/span>couper les g\u00e9siers en deux. Effilocher<\/span><\/em><\/span>\u00a0le confit de canard.<\/span><\/em><\/span><\/span><\/p>\n

\u00a0 \u00a0 \"\" \"\" \"\"<\/p>\n

Laver et essorer la salade.\u00a0<\/span><\/em><\/span><\/span>Pr\u00e9parer une vinaigrette avec du sel et poivre, ajouter le vinaigre <\/span><\/em>m\u00e9langer puis ajouter l’huile, m\u00e9langer et ajouter les \u00e9chalotes.<\/span><\/em>\u00a0<\/span><\/em><\/span><\/span><\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

M\u00e9langer et r\u00e9server la vinaigrette. Dans les assiettes mettre des feuilles de salade, ajouter les d\u00e9s <\/span><\/em>de tomate, les cerneaux de noix, les ch\u00e2taignes \u00e9miett\u00e9es et\u00a0<\/span><\/em><\/span><\/span>les cro\u00fbtons \u00e0 l’ail (photo oubli\u00e9e).\u00a0<\/span><\/em>Mettre les d\u00e9s de baguette \u00e0 colorer dans une po\u00eale avec <\/span><\/em>un filet d’huile d’olive et r\u00e9server.\u00a0\u00c0\u00a0la place mettre les g\u00e9siers \u00e0 chauffer <\/span><\/em>les r\u00e9server au chaud.<\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

Faire de m\u00eame avec le confit de canard.\u00a0<\/span><\/em><\/span>R\u00e9partir dans les assiettes, les d\u00e9s de baguette,\u00a0<\/span><\/em>puis les g\u00e9siers et le confit chaud, arroser le tout de vinaigrette. <\/span><\/em>Finir en ajoutant de deux tranches de bacon dans chaque assiette.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n

\u00a0<\/span><\/em><\/span><\/p>\n

\u00a0<\/span><\/em><\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 1 salade feuilles de ch\u00eane ou de votre\u00a0choix 2 belles tomates \u00bc de baguettes 16\u00a0ch\u00e2taignes au naturel 300 g de g\u00e9siers de canard confits 250 g de confit de canard 3 c \u00e0 s de cerneaux de noix 12 tranches de bacon 1 \u00e9chalote 1 sachet de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":77070,"parent":165,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3187","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3187"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3187\/revisions"}],"predecessor-version":[{"id":77069,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3187\/revisions\/77069"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/77070"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}