{"id":31478,"date":"2021-05-10T12:52:17","date_gmt":"2021-05-10T12:52:17","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=31478"},"modified":"2024-08-16T12:51:33","modified_gmt":"2024-08-16T12:51:33","slug":"salade-de-pates-orzo-au-saumon-fume-et-asperges-vertes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/salade-de-pates-orzo-au-saumon-fume-et-asperges-vertes\/","title":{"rendered":"Salade de p\u00e2tes orzo au saumon fum\u00e9 et asperges vertes."},"content":{"rendered":"

D’apr\u00e8s une recette vue sur le net r\u00e9alis\u00e9e \u00e0 ma fa\u00e7on <\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/span><\/em><\/span><\/p>\n

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200 g de p\u00e2te Orzo\u00a0 appel\u00e9es \u00e9galement risetti ou langues d’oiseau<\/span><\/em><\/span><\/p>\n

3 belles tranches de saumon fum\u00e9 <\/span><\/em><\/span><\/p>\n

12 asperges vertes<\/span><\/em><\/span><\/p>\n

1 petit oignon rouge <\/span><\/em><\/span><\/p>\n

1 citron vert <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’estragon sec (celui d’\u00c9pic\u00e9too est tr\u00e8s parfum\u00e9) <\/span><\/em><\/span><\/p>\n

en saison utilisez du frais -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase d’ail semoule <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de moutarde<\/span><\/em><\/span><\/p>\n

3 c \u00e0 s d’huile d’olive<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Couper le saumon en lani\u00e8res, peler et hacher finement l’oignon, laver et ciseler finement le persil et l’estragon si, il est frais. Couper la base des asperges, puis les couper en petits morceaux. Mettre les p\u00e2tes \u00e0 cuire al dente dans une casserole d’eau sal\u00e9e. Mettre les morceaux d’asperges \u00e0 cuire dans une casserole d’eau \u00e0 \u00e9bullition.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/em><\/span><\/p>\n

Les cuire \u00e0 petits fr\u00e9missements. Presser le citron. Dans un saladier mettre les herbes aromatiques et l’ail.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer, ajouter les oignons et m\u00e9lange, ajouter ensuite le saumon.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer et ajouter la moutarde, remuer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\u00c9goutter les p\u00e2tes d\u00e8s qu’elles sont cuites et les refroidir. Les verser dans le m\u00e9lange d’herbes aromatiques et saumon, bien m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\u00c9goutter les morceaux d’asperges d\u00e8s qu’ils sont cuits et les refroidir. Les ajouter aux p\u00e2tes et m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter le jus de citron, l’huile d’olives,\u00a0 poivrer, m\u00e9langer, go\u00fbter et seulement \u00e0 ce moment la saler car le saumon \u00e9tant sal\u00e9, mieux vaut ne pas saler avant. R\u00e9server au frais \u00bd h avant de servir. <\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette vue sur le net r\u00e9alis\u00e9e \u00e0 ma fa\u00e7on Ingr\u00e9dients pour 4 personnes 200 g de p\u00e2te Orzo\u00a0 appel\u00e9es \u00e9galement risetti ou langues d’oiseau 3 belles tranches de saumon fum\u00e9 12 asperges vertes 1 petit oignon rouge 1 citron vert 1 petit bouquet de persil plat 1 c \u00e0 s d’estragon sec (celui … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84349,"parent":165,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31478","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/31478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=31478"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/31478\/revisions"}],"predecessor-version":[{"id":89396,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/31478\/revisions\/89396"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84349"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=31478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}