{"id":31402,"date":"2021-05-09T22:29:36","date_gmt":"2021-05-09T22:29:36","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=31402"},"modified":"2024-06-15T21:22:35","modified_gmt":"2024-06-15T21:22:35","slug":"cake-aux-gambas-et-surimi","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/cakes-sales\/cake-aux-gambas-et-surimi\/","title":{"rendered":"Cake aux gambas et surimi."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

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Ingr\u00e9dients<\/em><\/span><\/span><\/p>\n

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150 g de farine\u00a0<\/em><\/span><\/p>\n

\u00a0<\/em>3\u00a0<\/em><\/span>\u0153ufs<\/i><\/span><\/span><\/span><\/p>\n

100 ml d’huile d’olive<\/em><\/span><\/p>\n

120 ml de lait<\/em><\/span><\/p>\n

1 sachet de levure chimique<\/em><\/span><\/p>\n

4 gousses d’ail<\/em><\/span><\/p>\n

1 \u00e9chalote<\/em><\/span><\/p>\n

8 b\u00e2tons de surimi<\/em><\/span><\/p>\n

20 grosses crevettes roses<\/em><\/span><\/p>\n

100 g de gruy\u00e8re<\/em><\/span><\/p>\n

1 bouquet de persil<\/em><\/span><\/p>\n

1 c \u00e0 s de pignons de pin<\/em><\/span><\/p>\n

1 c \u00e0 c d’\u00e9pices pour poisson<\/em><\/span><\/p>\n

Sel et poivre <\/em><\/span><\/p>\n

Recette de la p\u00e2te de base sur ce lien -> P\u00e2te de base pour cake sal\u00e9s <\/span>\"\"<\/em><\/span><\/p>\n

\u00a0<\/em><\/span>\"\" \"\"\u00a0<\/em>\"\"<\/span><\/p>\n

Peler et hacher, l’\u00e9chalote et l’ail d\u00e9germ\u00e9s, laver et ciseler le persil.<\/em><\/span><\/p>\n

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Couper le surimi en morceaux et d\u00e9cortiquer les crevettes, r\u00e9aliser la p\u00e2te de base selon la recette donn\u00e9e plus haut, puis ajouter les \u00e9pices pour poisson et m\u00e9langer.<\/em><\/span><\/p>\n

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Ajouter l’ail et l’\u00e9chalote ainsi que le persil, m\u00e9langer.
\n<\/em><\/span><\/p>\n

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Ajouter le surimi, le fromage et m\u00e9langer. Dans un moule beurr\u00e9 et farin\u00e9 si ce n’est pas un moule en silicone, verser la moiti\u00e9 de la p\u00e2te et d\u00e9poser dessus une douzaine de crevettes. <\/em><\/span><\/span><\/p>\n

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Verser le reste de la p\u00e2te et d\u00e9poser les 8 crevettes restantes, parsemer de pignons de pin. Enfourner \u00e0 200\u00b0 pendant environ 30 minutes selon les fours surveiller la cuisson et la coloration.<\/em><\/span><\/p>\n

D\u00e9gust\u00e9 ti\u00e8de avec une mayonnaise \u00e0 l’ail. <\/em><\/span><\/p>\n

Recette de la mayonnaise \u00e0 l’ail sur ce lien -> Mayonnaise \u00e0 l’ail<\/span> \"\"<\/a><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

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\"\" \"\"<\/span>\u00a0<\/span><\/p>\n

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\u00a0\u00a0<\/em><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 150 g de farine\u00a0 \u00a03\u00a0\u0153ufs 100 ml d’huile d’olive 120 ml de lait 1 sachet de levure chimique 4 gousses d’ail 1 \u00e9chalote 8 b\u00e2tons de surimi 20 grosses crevettes roses 100 g de gruy\u00e8re 1 bouquet de persil 1 c \u00e0 s de pignons de pin 1 c \u00e0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83832,"parent":891,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31402","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/31402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=31402"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/31402\/revisions"}],"predecessor-version":[{"id":83833,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/31402\/revisions\/83833"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83832"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=31402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}