{"id":31208,"date":"2021-05-07T20:54:57","date_gmt":"2021-05-07T20:54:57","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=31208"},"modified":"2024-04-07T16:47:11","modified_gmt":"2024-04-07T16:47:11","slug":"lapin-de-garenne-au-vin-rouge-et-champignons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/gibier\/lapin-de-garenne-au-vin-rouge-et-champignons\/","title":{"rendered":"Lapin de garenne au vin rouge et champignons."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/span><\/em><\/span><\/p>\n

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1 lapin de garenne<\/span><\/em><\/span><\/p>\n

1 belle carotte<\/span><\/em><\/span><\/p>\n

1 bel oignon<\/span><\/em><\/span><\/p>\n

1 petite boite de champignons de Paris<\/span><\/em><\/span><\/p>\n

2 gousses d’ail<\/span><\/em><\/span><\/p>\n

2 feuilles de laurier<\/span><\/em><\/span><\/p>\n

1 branche de thym<\/span><\/em><\/span><\/p>\n

1 branche de romarin<\/span><\/em><\/span><\/p>\n

1 c \u00e0 c de quatre \u00e9pices<\/span><\/em><\/span><\/p>\n

3 c \u00e0 s de farine<\/span><\/em><\/span><\/p>\n

500 ml de vin rouge (j’ai mis du Beaujolais)<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

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Peler et \u00e9mincer l’oignon et les gousses d’ail d\u00e9germ\u00e9es, peler et couper la carotte en rondelles. Dans une sauteuse faite chauffer l’huile d’olive, y faire dorer les morceaux de lapin sal\u00e9s et poivr\u00e9s sur toutes les faces. <\/span><\/em><\/span>Lorsqu’ils sont dor\u00e9s les r\u00e9server.<\/span><\/em><\/p>\n

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\u00c0 la place ajouter les oignons et l’ail,\u00a0<\/span><\/em><\/span>les <\/span><\/em>faire dorer l\u00e9g\u00e8rement.\u00a0<\/span><\/em>Ajouter les carottes, m\u00e9langer et laisser mijoter quelques instants.<\/span><\/em><\/p>\n

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\u00a0Ajouter la farine, bien m\u00e9langer et verser le vin rouge, m\u00e9langer \u00e0 nouveau. <\/span><\/em><\/span>Ajouter les champignons et leur jus.<\/span><\/em><\/p>\n

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\u00a0Ajouter les \u00e9pices, les herbes aromatiques lav\u00e9es, saler et poivrer, m\u00e9langer. <\/span><\/em><\/span>Remettre les morceaux de lapin et couvrir, laisser mijoter \u00e0 feu doux environ 1h15 selon la grosseur du lapin. V\u00e9rifier que le lapin n’attache pas au fond de la sauteuse, remuer de temps en temps et en surveillant le niveau du jus, au besoin ajouter un peu d’eau!<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 4 personnes 1 lapin de garenne 1 belle carotte 1 bel oignon 1 petite boite de champignons de Paris 2 gousses d’ail 2 feuilles de laurier 1 branche de thym 1 branche de romarin 1 c \u00e0 c de quatre \u00e9pices 3 c \u00e0 s de farine 500 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":66768,"parent":249,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31208","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/31208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=31208"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/31208\/revisions"}],"predecessor-version":[{"id":66953,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/31208\/revisions\/66953"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/249"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/66768"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=31208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}