{"id":312,"date":"2019-09-17T12:48:57","date_gmt":"2019-09-17T12:48:57","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=312"},"modified":"2025-03-25T10:06:05","modified_gmt":"2025-03-25T10:06:05","slug":"temps-de-cuisson-des-aliments","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index-divers\/temps-de-cuisson-des-aliments\/temps-de-cuisson-des-aliments\/","title":{"rendered":"Temps de cuisson des aliments."},"content":{"rendered":"

Bonjour<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Vous trouverez dans cette page \u00e0 titre indicatif<\/span> les temps de cuisson de certains aliments.<\/span><\/em><\/strong><\/span><\/span><\/p>\n

La dur\u00e9e de cuisson d\u00e9pend ensuite de la qualit\u00e9 des aliments et de votre moyen de cuisson, induction, gaz, des diff\u00e9rents mod\u00e8les de fours, ces \u00e9l\u00e9ments peuvent faire varier un temps de cuisson, \u00e0 vous de surveiller ensuite et d’adapter selon la cuisson d\u00e9sir\u00e9e et vos go\u00fbts.<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Viande<\/span><\/em><\/strong><\/span><\/span><\/p>\n

B\u0153uf<\/u><\/i><\/b><\/span>:<\/span><\/em><\/strong><\/span>\u00a0 <\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0<\/span><\/em><\/strong><\/span>Grill\u00e9e ou po\u00eal\u00e9e<\/span><\/span> -> 3 minutes\/faces -> pour une viande bleue<\/span><\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0<\/span>\u00a0\u00a0\u00a0\u00a0-> 4\/5 minutes\/face -> pour une viande\u00a0saignante<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/em><\/strong><\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0<\/span>\u00a0\u00a0\u00a0 <\/span>-> 5\/6 minutes\/face ->pour une viande \u00e0 point<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

R\u00f4ti <\/span>->\u00a012 minutes\/500g<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

Brais\u00e9e<\/span><\/span> -> 30 minutes\/500g<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

Pot au feu <\/span><\/span>-> 2h30\/3h<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

C\u00f4te de boeuf <\/span>-> 15 minutes\/face<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

Veau:<\/em><\/strong><\/span><\/span><\/span><\/p>\n

C\u00f4te po\u00eal\u00e9e ou grill\u00e9e<\/em><\/strong><\/span><\/span> -> 8 minutes \/face<\/em><\/strong><\/span><\/span><\/span><\/p>\n

Escalope po\u00eal\u00e9e ou grill\u00e9e<\/span><\/em><\/strong><\/span> -> 5\/6 minutes\/face<\/em><\/strong><\/span><\/span><\/span><\/p>\n

R\u00f4ti <\/span>-> 30 minutes\/500<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/em><\/strong><\/span><\/span>Blanquette ou saut\u00e9<\/span> -> 30 minutes \u00e0 1h\/500g selon la grosseurs des morceaux<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

Mijot\u00e9 osso bucco<\/span> -> 2h\/1kg200<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0<\/em><\/strong><\/span><\/span><\/span><\/p>\n

Agneau\/mouton <\/strong><\/span><\/em><\/span><\/span><\/p>\n

Grill\u00e9e <\/strong><\/em><\/span>-> 2\/3 minutes\/face<\/span><\/strong><\/em><\/span><\/span><\/p>\n

Po\u00ea<\/strong>l\u00e9e <\/strong><\/span>-> 3\/4 minutes\/face<\/span><\/strong><\/em><\/span><\/span><\/p>\n

Gigot, r\u00f4ti, carr\u00e9, \u00e9paule<\/span> -> 10\/12 minutes \/500g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

Navarin<\/u><\/i><\/b><\/span>, rago\u00fbt<\/span> -> 1\/2h \u00e0 four chaud<\/span><\/strong><\/em><\/span><\/span><\/p>\n

\u00a0<\/strong><\/em><\/span><\/span><\/p>\n

Porc<\/em><\/strong><\/span><\/span><\/span><\/p>\n

Grill\u00e9e<\/span> -><\/span>\u00a05 \/7 minutes\/face<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Saut\u00e9e <\/span>-> 30 mn\/1h \/500g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

R\u00f4ti, filet, longe, carr\u00e9<\/span>\u00a0-> 30\/45 minutes\/500g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0<\/em><\/strong><\/span><\/span><\/p>\n

Les abat<\/em><\/strong><\/span><\/span><\/p>\n

\u00a0<\/span>L<\/span><\/em><\/strong><\/span>e <\/b>c\u0153ur<\/u><\/b><\/span> po\u00eal\u00e9<\/b><\/span><\/em><\/span><\/span>-><\/em><\/strong><\/span> 3\/4 minutes \/face<\/em><\/strong><\/span><\/span><\/span><\/p>\n

Le <\/u><\/b>c\u0153ur<\/u><\/b><\/span>\u00a0brais\u00e9<\/u><\/b><\/span> -> 1h30\/2h<\/span><\/em><\/span><\/span><\/span><\/p>\n

Le foie grill\u00e9<\/span> -> 4 minute\/face<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/em><\/strong><\/span><\/span>Le foie r\u00f4ti <\/span>-> 1h30<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

Le foie brais\u00e9 entier<\/span> -> 2h30 \u00e0 3h<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

La cervelle poch\u00e9e<\/span> -> 10 \u00e0 15 minutes<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

Langue de porc ou <\/u><\/b>b\u0153uf<\/u><\/b><\/span>\u00a0<\/u><\/b><\/span>-> 2 \u00e0 3h selon la grosseur<\/span><\/em><\/span><\/span><\/span><\/p>\n

Rognons veau ou mouton grill\u00e9s<\/span> -> 15 minutes<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 En sauce<\/span> -> 15 \u00e0 20 minutes<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

Ris de boeuf\/veau blanchis<\/span> -> 5 minutes<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Saut\u00e9s<\/span> -> 30 minutes<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

Volailles<\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0<\/em><\/strong><\/span>Poulet\/pintade r\u00f4ti<\/em><\/strong><\/span>\u00a0-> 25 minutes\/500g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0<\/span><\/em><\/strong><\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0 Saut\u00e9 <\/span>->\u00a0 45mn\/1h30 selon le poids<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0<\/span><\/em><\/strong><\/span>\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0 En rago\u00fbt <\/span>-> 50 mn\/2h<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Canard r\u00f4ti <\/span>-> 1h\/kg \u00e0 180\u00b0<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0<\/span><\/em><\/strong><\/span>\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 brais\u00e9 <\/span>-> 1h30 selon le poids<\/span><\/span><\/em><\/strong><\/span><\/p>\n

Dinde r\u00f4tie<\/span> -> 30 minutes\/500g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0<\/span><\/em><\/strong><\/span>\u00a0\u00a0\u00bb\u00a0\u00a0 brais\u00e9e au four<\/span> -> 45 mn\/500<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0<\/span><\/em><\/strong><\/span>\u00a0\u00bb\u00a0\u00a0 en daube<\/span> -> 1h\/kg<\/span><\/em><\/strong><\/span><\/span><\/p>\n

oie r\u00f4tie ou brais\u00e9e<\/span> -> 15 minutes\/500g\u00a0<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00bb\u00a0\u00a0 en daube<\/span> -> 3\/4h<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00bb\u00a0 \u00a0rago\u00fbt\u00a0<\/span>-> 2h<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Pigeon r\u00f4ti <\/span>-> 18\/20 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0<\/span><\/em><\/strong><\/span>\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0 Brais\u00e9<\/span> -> 25\/30 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Lapin d’un 1kg500\u00a0 r\u00f4ti<\/span> -> 20 minutes\/500g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0 brais\u00e9 <\/span>-> 20 minutes\/500g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0 saut\u00e9<\/span> -> 25 minutes\/500g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Poule<\/span><\/em><\/strong> -> 2\/3h selon la grosseur<\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0<\/em><\/strong><\/span><\/span><\/p>\n

Gibier<\/em><\/strong><\/span><\/span><\/span><\/p>\n

Chevreuil <\/em><\/strong><\/span>-> 12 minutes<\/span><\/em><\/strong><\/span>\u00a0\u00a0\u00a0\u00a0<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

Sanglier <\/span>-> 15 minutes\/500g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0<\/span><\/em><\/strong><\/span>faisan r\u00f4ti<\/span> -> +ou- 30 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Les poissons<\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0<\/em><\/strong><\/span><\/span><\/span><\/p>\n

Poissons plats de mer ou peu \u00e9pais <\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0 en filets po\u00eal\u00e9s <\/em><\/strong><\/span>-> 3\/4 minutes\/face<\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0 frits\u00a0<\/em><\/strong><\/span>-> <\/span><\/em><\/strong><\/span>4\/5 minutes\/face<\/em><\/strong><\/span><\/span><\/p>\n

Entiers grill\u00e9s <\/em><\/strong><\/span>-> 8 minutes\/face<\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0 meuni\u00e8re\/po\u00eal\u00e9s au beurre <\/em><\/strong><\/span>-> 5\/6\/face<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0poch\u00e9s <\/em><\/strong><\/span>-> 3 minutes apr\u00e8s l’\u00e9bullition en eau fr\u00e9missante<\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0 au four\u00a0<\/em><\/strong><\/span>-> 20 minutes<\/em><\/strong><\/span><\/span><\/p>\n

Poissons rond tr\u00e8s bomb\u00e9s<\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0<\/em><\/strong><\/span>\u00a0\u00bb\u00a0\u00a0\u00a0 en filets poel\u00e9s <\/em><\/strong><\/span>-> 4\/5 minutes \/face<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0 frits<\/em><\/strong><\/span> -> 4\/5 minutes \/face<\/span><\/em><\/strong><\/span><\/span><\/p>\n

entiers po\u00eal\u00e9s au beurre <\/em><\/strong><\/span>-> 6\/7 minutes \/face<\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0 poch\u00e9s <\/em><\/strong><\/span>-> 5\/10 minutes \/face<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0 au four<\/em><\/strong><\/span> -> 25 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Les\u00a0<\/em><\/strong><\/span><\/span><\/span>\u0153ufs<\/u><\/i><\/b><\/span><\/p>\n

\u00a0<\/em><\/strong><\/span>De poule<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

En omelette<\/span> -> 4\/5 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Coque <\/span>-> 3 minutes apr\u00e8s l’\u00e9bullition<\/span><\/em><\/strong><\/span><\/span><\/p>\n

mollet<\/span> -> 6 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Dur <\/span>-> 9 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Brouill\u00e9<\/span> -> 5\/6 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Cocotte <\/span>-> 5\/6 minutes au bain marie<\/span><\/em><\/strong><\/span><\/span><\/p>\n

poch\u00e9 <\/span>-> 3 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Au plat<\/span> -> 4\/5 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u0152ufs de caille<\/span><\/em><\/strong><\/span><\/span><\/span><\/p>\n

Durs <\/span>:<\/span> 4 minutes et demi<\/span><\/em><\/strong><\/span><\/p>\n

\u00c0\u00a0la coque<\/span> <\/span>: 1 minute et demi <\/span><\/em><\/strong><\/span><\/p>\n

Mollet<\/span> : 3 minutes<\/em><\/strong><\/span><\/span><\/span><\/span><\/span><\/p>\n

Sur le plat :<\/span> 3 minutes<\/span><\/span><\/em><\/strong><\/span><\/p>\n

En\u00a0omelette :<\/span> 3 minutes<\/span><\/em><\/strong><\/span><\/p>\n

\u0152ufs d’oie<\/em><\/strong><\/span><\/span><\/p>\n

\u00c0 la coque:<\/span> 7 minutes environ<\/em><\/strong><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Mollet<\/span> : 12 minutes<\/em><\/strong><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Dur :<\/span>\u00a030 minutes <\/em><\/strong><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Les L\u00e9gumes<\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0<\/em><\/strong><\/span><\/span><\/span><\/p>\n

Artichaut <\/em><\/strong><\/span>-> 40\/45 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Asperges<\/span> -> 15\/20 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Aubergines:<\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0 Au four<\/span><\/em><\/strong> -> 15\/20 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00bb \u00a0frites<\/span> -> 4\/5 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0 saut\u00e9es<\/span> -> 15\/20 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Betterave:<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00ab\u00a0<\/em><\/strong><\/span> micro-onde<\/em><\/strong><\/span><\/span>\u00a0<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/strong><\/span><\/span>-> <\/em><\/strong><\/span>10 minutes <\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0\u00a0\u00bb\u00a0\u00a0autocuiseur<\/span>\u00a0<\/span>\u00a0\u00a0 -> 17 minutes pour les petites 20 minutes pour les grosses <\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0<\/em><\/strong> \u00a0\u00bb\u00a0<\/em><\/strong>cocotte<\/em><\/strong><\/span><\/span>\u00a0<\/span>\u00a0<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0 -> +\/ –\u00a0 1h\u00a0 selon la grosseur<\/em><\/strong><\/span><\/span><\/span><\/p>\n

Carottes en rondelles \u00e0 couvert<\/span> <\/span>-> 45 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

C\u00e9leri branche <\/span>-> 10 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

C\u00e9leri rave<\/span> -> 30\/40 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Chou cuit \u00e0 l’eau <\/span>-> 10 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

chou-fleur <\/span>-> 15 minutes apr\u00e8s l’\u00e9bullition<\/span><\/em><\/strong><\/span><\/span><\/p>\n

concombre<\/span> -> 6\/8 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Courgettes:<\/em><\/strong><\/span><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0 Farcies <\/span>-> 15\/20 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00bb\u00a0 saut\u00e9es<\/span> -> 20\/25 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00bb\u00a0 frites en beignets<\/span> -> 5 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Endives brais\u00e9es<\/span> -> 50 mn\/1h<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Epinards<\/span> -> 15 minutes <\/span><\/em><\/strong><\/span><\/span><\/p>\n

haricots frais en grain<\/span> -> 30 minutes d\u00e9part eau froide <\/span><\/em><\/strong><\/span>apr\u00e8s l’\u00e9bullition<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Haricots verts<\/span> -> 30 minutes <\/span><\/em><\/strong><\/span><\/span><\/p>\n

Fenouil<\/span> <\/span>-> eau bouillante -> 15 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

navet<\/span> -> 30\/40 minutes <\/span><\/em><\/strong><\/span><\/span><\/p>\n

oseille<\/span> -> 3 minutes dans du beurre fondu<\/span><\/em><\/strong><\/span><\/span><\/p>\n

petit pois<\/span> -> 15\/20 minutes -> eau bouillante \u00e0 l’anglaise<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>\u00a0\u00a0\u00a0 -> 25\/30 minutes \u00e0 couvert \u00e0 la fran\u00e7aise<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Poireau <\/span>-> 16\/20 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Pommes de terre \u00e0 l’eau<\/span> <\/span>-> 30 minutes environ<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0 saut\u00e9 \u00e0 cru <\/span>-> 30 minutes feu moyen<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0 saut\u00e9es cuites<\/span> <\/span>-> 10 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0 en rondelle en gratin<\/span> -> 45 mn\/1h<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0 en pur\u00e9e<\/span> -> 30 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0 frites<\/span> -> 10\/12 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Salsifis eau bouillante citronn\u00e9e<\/span> -> 1h30\/2h<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Tomate poch\u00e9es<\/span> -> 15\/30 secondes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0 grill\u00e9es enti\u00e8res<\/span> -> 5 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0 farcies<\/span> <\/span>-> 10\/15 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0 saut\u00e9es<\/span> 8\/10 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Topinambours<\/u><\/i><\/b><\/span>\u00a0<\/span>-> 45 mn\/1h<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0<\/span><\/em><\/strong><\/span><\/span><\/p>\n

L\u00e9gumes secs<\/em><\/strong><\/span><\/span><\/span><\/p>\n

Riz cr\u00e9ole<\/span><\/em><\/strong><\/span> -> 15\/20 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0 pilaf<\/span>\u00a0<\/span> -> 15\/20 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00bb\u00a0\u00a0\u00a0 risotto<\/span> -> 18 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Haricots secs<\/span> <\/span>-> 1h30\/2 d\u00e9part eau froide<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Lentilles<\/span> ->\u00a01<\/span><\/em><\/strong><\/span>h d\u00e9part eau froide<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Pois chiche<\/span> -> 1h30\/2h d\u00e9part eau ti\u00e8de<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Les p\u00e2tes fra\u00eeches<\/span> -> 3\/5 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 s\u00e8ches<\/span> -> 6\/8 minutes<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Commentaires de l’ancien site<\/strong><\/span><\/span><\/p>\n

Commentaires\u00a0(2)<\/small><\/h3>\n
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