{"id":310,"date":"2019-09-17T12:43:06","date_gmt":"2019-09-17T12:43:06","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=310"},"modified":"2024-07-25T08:44:07","modified_gmt":"2024-07-25T08:44:07","slug":"quelles-quantites-pour-un-buffet-un-repas","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/menus-buffet-courses\/buffet-repas-quelles-quantites\/quelles-quantites-pour-un-buffet-un-repas\/","title":{"rendered":"Quelles quantit\u00e9s pour un buffet, un repas."},"content":{"rendered":"

Bonjour<\/span><\/em><\/span><\/p>\n

\u00a0<\/span>A titre indicatif voici les quantit\u00e9s qu’il faut pr\u00e9voir pour un buffet \u00e0 adapter selon le nombre d’adultes et d’enfants<\/span><\/em><\/span><\/p>\n

Quantit\u00e9s donn\u00e9es pour une personne sinon le nombre de personnes est pr\u00e9cis\u00e9<\/span><\/em><\/span><\/p>\n

Pour buffet debout<\/span><\/span><\/em><\/span><\/p>\n

Deux sauces diff\u00e9rentes pour -> 8 \u00e0 25 personnes<\/span><\/em><\/span><\/p>\n

Poisson ->\u00a0100 g<\/span><\/em><\/span><\/p>\n

Viande ->100 g<\/span><\/em><\/span><\/p>\n

Viande en sauce ->150g<\/span><\/em><\/span><\/p>\n

L\u00e9gumes -> 80 g<\/span><\/em><\/span><\/p>\n

Salades compos\u00e9es ->\u00a080 g<\/span><\/em><\/span><\/p>\n

Fromage ->\u00a030\/50 g<\/span><\/em><\/span><\/p>\n

Pain -> 2 pains individuels ou 1\/4 de\u00a0baguette<\/span><\/em><\/span><\/p>\n

Canap\u00e9s\u00a0-> 5\/6<\/span><\/em><\/span><\/p>\n

Petits fours\u00a0-> 5<\/span><\/em><\/span><\/p>\n

G\u00e2teau -> 100 g<\/span><\/em><\/span><\/p>\n

Salade de fruit -> \u00a0120g par personne<\/span><\/em><\/span><\/p>\n

Glace -> 10\/15 cl par personne<\/span><\/em><\/span><\/p>\n

Buffet assis<\/span><\/span><\/em><\/span><\/p>\n

Viande ou poisson -> 150 g \/ personne<\/span><\/em><\/span><\/p>\n

L\u00e9gumes -> 100g \/ personne<\/span><\/em><\/span><\/p>\n

Petits fours\u00a0-> 6 \/7 par personne\u00a0<\/span><\/em><\/span><\/p>\n

Fromage -> 60\/80g par personnes<\/span><\/em><\/span><\/p>\n

G\u00e2teau ->120 g<\/span><\/em><\/span><\/p>\n

Salade de fruit ->\u00a0160g par personne<\/span><\/em><\/span><\/em><\/span><\/p>\n

Glace ->20 cl par personne.<\/span><\/em><\/span><\/p>\n

Ap\u00e9ritif <\/span><\/span><\/em><\/span><\/p>\n

1\u00a0bouteille de Champagne pour\u00a0 8 personnes<\/span><\/em><\/span><\/p>\n

1\u00a0bouteille de whisky pour 10 \u00e0 12 personnes<\/span><\/em><\/span><\/p>\n

25 cl de cocktail\u00a0 (Sangria \u2013punch\u00a0) par personne<\/span><\/em><\/span><\/p>\n

Sodas 1\/2 litre par personne<\/span><\/em><\/span><\/p>\n

Eau plate et gazeuse -> 1 litre par personne<\/span><\/em><\/span><\/p>\n

Boisson pour le repas <\/span><\/span><\/em><\/span><\/p>\n

Au Champagne\u00a0-> \u00bd bouteille par personne<\/span><\/em><\/span><\/p>\n

Dessert ->1 bouteille de champagne pour 8<\/span><\/em><\/span><\/p>\n

vin rouge et vin blanc\u00a0-> 1 rouge pour 3 personnes, un blanc pour 4<\/span><\/em><\/span><\/p>\n

Sodas, eaux min\u00e9rales, bi\u00e8re\u00a0-> 1 litre par personnes<\/span><\/em><\/span><\/p>\n

Il y a environ dans une bouteille<\/span><\/span><\/em><\/span><\/p>\n

Whisky\u00a0-> 18 verres<\/span><\/em><\/span><\/p>\n

Gin, Vodka\u00a0-> 18 verres<\/span><\/em><\/span><\/p>\n

Vins cuits -> 15 verres.<\/span><\/em><\/span><\/p>\n

Champagne -> 8 coupes.<\/span><\/em><\/span><\/p>\n

Vin\u00a0-> 6\/8 Verres.<\/span><\/em><\/span><\/p>\n

\u00a0Pour un repas traditionnel<\/span><\/span><\/em><\/span><\/p>\n

Viande<\/span><\/span><\/em><\/span><\/p>\n

B\u0153uf<\/i><\/span>, veau porc avec os -> 175g<\/span><\/em><\/span><\/p>\n

\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bb\u00a0\u00a0 sans os -> 125g<\/span><\/em><\/span><\/p>\n

Filet de b\u0153uf\u00a0-> 150g<\/span><\/span><\/em><\/span><\/p>\n

Agneau\/mouton avec os -> 200g<\/span><\/em><\/span><\/p>\n

\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sans os -> 150g<\/span><\/em><\/span><\/p>\n

Jambon entier -> 250g<\/span><\/em><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0 \u00e0 la tranche -> 140g<\/span><\/em><\/span><\/p>\n

Langue de b\u0153uf\u00a0ou veau -> 200g<\/span><\/span><\/em><\/span><\/p>\n

Foie de veau -> 110g<\/span><\/em><\/span><\/p>\n

Poulet -> 300g<\/span><\/em><\/span><\/p>\n

canard -> 340\/400g<\/span><\/em><\/span><\/p>\n

dinde -> 350g<\/span><\/em><\/span><\/p>\n

oie -> 400g<\/span><\/em><\/span><\/p>\n

Foie gras po\u00eal\u00e9 -> 80\/100g<\/span><\/em><\/span><\/p>\n

Lapin, li\u00e8vre -> 250g<\/span><\/em><\/span><\/p>\n

\u00a0Les poissons et crustac\u00e9s et fruits de mer<\/span><\/span><\/em><\/span><\/p>\n

Poisson -> 200g<\/span><\/em><\/span><\/p>\n

Langouste -> 250g<\/span><\/em><\/span><\/p>\n

langoustines-> 6<\/span><\/em><\/span><\/p>\n

Homard -> 300g<\/span><\/em><\/span><\/p>\n

Escargots -> 12<\/span><\/em><\/span><\/p>\n

Hu\u00eetres -> 6<\/span><\/em><\/span><\/p>\n

Moules d’Espagne -> 6<\/span><\/em><\/span><\/p>\n

Moules marini\u00e8re -> 1l par personne<\/span><\/em><\/span><\/p>\n

Bulots, bigorneaux -> 100g<\/span><\/em><\/span><\/p>\n

Amandes, praires, clams -> 6<\/span><\/em><\/span><\/p>\n

Gambas -> 3<\/span><\/em><\/span><\/p>\n

Grosses crevettes -> 6<\/span><\/em><\/span><\/p>\n

Crevettes grises -> 50g<\/span><\/em><\/span><\/p>\n

crabe -> un demi<\/span><\/em><\/span><\/p>\n

Saumon fum\u00e9 -> 2 tranches <\/span><\/em><\/span><\/p>\n

Pour un plateau\u00a0de fruits de mer\u00a0quantit\u00e9 par personne<\/span><\/span><\/em><\/span><\/p>\n

6 \u00e0 9 hu\u00eetres en fonction de leur taille,<\/span><\/em><\/span><\/p>\n

6 langoustines<\/span><\/em><\/span><\/p>\n

1\/2 tourteau<\/span><\/em><\/span><\/p>\n

\u00a0150 g de crevettes<\/span><\/em><\/span><\/p>\n

100 g de bulots<\/span><\/em><\/span><\/p>\n

50 g de bigorneaux<\/span><\/em><\/span><\/p>\n

50 gr de crevettes grises<\/span><\/em><\/span><\/p>\n

\u00a03 amandes<\/span><\/em><\/span><\/p>\n

3 palourdes<\/span><\/em><\/span><\/p>\n

Les l\u00e9gumes<\/span><\/span><\/em><\/span><\/p>\n

Pommes de terre -> 200g<\/span><\/em><\/span><\/p>\n

Asperges -> 300g<\/span><\/em><\/span><\/p>\n

Carottes -> 150g<\/span><\/em><\/span><\/p>\n

\u00c9pinards<\/i><\/span>\u00a0-> 350g<\/span><\/em><\/span><\/p>\n

Petits pois -> 250g<\/span><\/em><\/span><\/p>\n

Salade -> 200g<\/span><\/em><\/span><\/p>\n

L<\/span><\/span>\u00e9gumes secs<\/span><\/span><\/span><\/em><\/span><\/p>\n

haricots -> 50g<\/span><\/em><\/span><\/p>\n

lentilles -> 60g<\/span><\/em><\/span><\/p>\n

pois -> 60g<\/span><\/em><\/span><\/p>\n

Riz -> 40g<\/span><\/em><\/span><\/p>\n

P\u00e2tes -> 100g<\/span><\/em><\/span><\/p>\n

Bl\u00e9 type Ebly -> 60g<\/span><\/em><\/span><\/p>\n

Les\u00a0<\/span><\/span><\/em><\/span>\u0153ufs<\/u><\/i><\/span><\/p>\n

\u0153ufs<\/i><\/span>\u00a0en entr\u00e9e -> 1<\/span><\/em><\/span><\/p>\n

\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sur le plat\u00a0 -> 2<\/span><\/em><\/span><\/p>\n

\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 coque\u00a0 -> 2<\/span><\/em><\/span><\/p>\n

\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 en omelette -> 3<\/span><\/em><\/span><\/p>\n

\u00a0Potage et sauce<\/span><\/span><\/em><\/span><\/p>\n

\u00a0Potage -> 1 litre pour 5 personnes<\/span><\/em><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -> 200 ml pour une personne<\/span><\/em><\/span><\/p>\n

Sauce -> 1 litre pour 20 personnes<\/span><\/em><\/span><\/p>\n

\u00a0\u00a0\u00a0 \u00a0\u00bb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0-> 50 ml \/personne<\/span><\/em><\/span><\/p>\n

\u00a0Boissons<\/span><\/span><\/em><\/span><\/p>\n

Vins -> 4 bouteilles ->8 personnes\u00a0\u00a0\u00a0\u00a0<\/span><\/em><\/span><\/p>\n

Cocktail<\/i><\/span>\u00a0-> 2 verres\/personnes<\/span><\/em><\/span><\/p>\n

Boissons sans alcool -> 4\u00a0<\/span><\/em><\/span>bouteilles<\/i><\/span><\/p>\n

Fromages<\/em><\/span><\/span><\/span><\/p>\n

3 \/ 4 sortes de fromages sur les plateaux (apr\u00e8s c’est gaspill\u00e9)<\/span><\/em><\/span><\/p>\n

80g par personne<\/span><\/em><\/span><\/p>\n

Amuses bouches <\/span><\/span><\/em><\/span><\/p>\n

Pour un\u00a0 ap\u00e9ritif -> 4\/5 par personne<\/span><\/em><\/span><\/p>\n

G\u00e2teaux<\/span><\/span><\/em><\/span><\/p>\n

Tarte ou g\u00e2teau -> 1\u00a0pour 8 personnes<\/span><\/em><\/span><\/p>\n

Salade de fruits -> 120g \u00e0 160g par personne (1 boite de 4\/4 pour 5 \u00e0\u00a06 personnes)<\/span><\/em><\/span><\/p>\n

Pain<\/span><\/em><\/span><\/p>\n

boule de pain -> 1\/4 par personne<\/span><\/em><\/span><\/p>\n

baguette -> 1\/4 \u00e0 1\/2 selon le plat principal en sauce ou pas par personne<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bonjour \u00a0A titre indicatif voici les quantit\u00e9s qu’il faut pr\u00e9voir pour un buffet \u00e0 adapter selon le nombre d’adultes et d’enfants Quantit\u00e9s donn\u00e9es pour une personne sinon le nombre de personnes est pr\u00e9cis\u00e9 Pour buffet debout Deux sauces diff\u00e9rentes pour -> 8 \u00e0 25 personnes Poisson ->\u00a0100 g Viande ->100 g Viande en sauce ->150g … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":259,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-310","page","type-page","status-publish","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/310\/revisions"}],"predecessor-version":[{"id":87946,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/310\/revisions\/87946"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/259"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}