{"id":30862,"date":"2021-05-04T22:09:45","date_gmt":"2021-05-04T22:09:45","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=30862"},"modified":"2024-06-20T11:59:55","modified_gmt":"2024-06-20T11:59:55","slug":"semoule-au-mais-mache-champignons-tomates-facon-taboule","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/semoule-au-mais-mache-champignons-tomates-facon-taboule\/","title":{"rendered":"Semoule au ma\u00efs, m\u00e2che, champignons, tomates fa\u00e7on taboul\u00e9."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 6 personnes<\/span><\/em><\/span><\/p>\n

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500 g de semoule moyenne<\/span><\/em><\/span><\/p>\n

3 belles tomates ou 4 petites<\/span><\/em><\/span><\/p>\n

5 champignons de Paris frais<\/span><\/em><\/span><\/p>\n

1 bonne poign\u00e9e de m\u00e2che<\/span><\/em><\/span><\/p>\n

1 citron<\/span><\/em><\/span><\/p>\n

1 boite de ma\u00efs<\/span><\/em><\/span><\/p>\n

2\/3 branches de persil plat
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1 bel oignon blanc et ses tiges<\/span><\/em><\/span><\/p>\n

Quelques olives vertes
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500 ml d’eau chaude
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Sel et poivre<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

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Mettre la semoule dans un saladier, ajouter le sel et poivre\u00a0et une c \u00e0 s d’huile d’olive, m\u00e9langer et ajouter l’eau chaude et\u00a0remuer, laisser gonfler\u00a0 le temps de pr\u00e9parer les autres ingr\u00e9dients en remuant de temps en temps.<\/span><\/em><\/span><\/p>\n

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Nettoyer et couper les champignons en morceaux. Laver le persil et les tiges de l’oignon blanc et ciselez l\u00e8s finement, peler et hacher l’oignon blanc.<\/span><\/em><\/span><\/p>\n

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Laver et pr\u00e9lever le zeste du citron. <\/span><\/em><\/span>Laver et couper les tomates en petits d\u00e9s, remuer votre semoule et ajoutez y les tiges d’oignon. <\/span><\/em><\/span><\/span><\/p>\n

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Ajouter le ma\u00efs \u00e9goutter et remuer. <\/span><\/em><\/span>Ajouter les champignons, le zeste du citron et remuer, ajouter la m\u00e2che grossi\u00e8rement hach\u00e9e, l’oignon.<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter les tomates, m\u00e9langer. <\/span><\/em><\/span>Ajouter le jus du citron, 3 bonnes c \u00e0 s d’huile d’olive, plus si vous le d\u00e9sirez, m\u00e9langer, go\u00fbter et rectifier l’assaisonnement en sel et poivre selon vos go\u00fbts, parsemer des olives vertes et r\u00e9server au frais, servir accompagn\u00e9 de grillades ou de poisson par exemple.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em>
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\u00a0<\/span><\/em><\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 6 personnes 500 g de semoule moyenne 3 belles tomates ou 4 petites 5 champignons de Paris frais 1 bonne poign\u00e9e de m\u00e2che 1 citron 1 boite de ma\u00efs 2\/3 branches de persil plat 1 bel oignon blanc et ses tiges Quelques olives vertes 500 ml d’eau chaude Sel … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84426,"parent":165,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-30862","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=30862"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30862\/revisions"}],"predecessor-version":[{"id":84427,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30862\/revisions\/84427"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84426"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=30862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}