{"id":3058,"date":"2019-10-05T12:14:39","date_gmt":"2019-10-05T12:14:39","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3058"},"modified":"2024-05-07T00:19:00","modified_gmt":"2024-05-07T00:19:00","slug":"sauce-corail-aux-st-jacques","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/sauces-assaisonnements\/sauces-chaudes\/sauce-corail-aux-st-jacques\/","title":{"rendered":"Sauce corail aux St jacques."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

Ingr\u00e9dients<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

12 beaux\u00a0 (gros) coraux de St jacques<\/span><\/span><\/em><\/span><\/p>\n

1 \u00e9chalote<\/span><\/span><\/em><\/span><\/p>\n

50 ml de vin blanc<\/span><\/span><\/em><\/span><\/p>\n

1 brique de cr\u00e8me enti\u00e8re<\/span><\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

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Nettoyer les coraux de St Jacques, peler et ciseler l’\u00e9chalote. Dans une po\u00eale, mettre le beurre \u00e0 fondre, ajouter l’\u00e9chalote et laisser suer sans coloration. Ajouter ensuite les coraux.<\/span><\/span><\/em><\/span><\/p>\n

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Saler et poivrer, faite suer \u00e9galement quelques instants et d\u00e9glacer avec le vin blanc, laisser mijoter \u00e0 feu doux environ 5 minutes.<\/span><\/span><\/em><\/span><\/p>\n

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Verser ensuite le contenu de la po\u00eale dans le mixeur, et mixer finement, ajouter la cr\u00e8me et mixer \u00e0 nouveau.<\/span><\/span><\/em><\/span><\/p>\n

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Passer la sauce \u00e0 travers un chinois. <\/span>R\u00e9chauffez l\u00e0<\/span>\u00a0doucement environ 7 minute \u00e0 feu doux afin de la laisser \u00e9paissir (photo oubli\u00e9e), rectifier au besoin l’assaisonnement.<\/span><\/span><\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients 12 beaux\u00a0 (gros) coraux de St jacques 1 \u00e9chalote 50 ml de vin blanc 1 brique de cr\u00e8me enti\u00e8re 1 morceau de beurre Sel et poivre Nettoyer les coraux de St Jacques, peler et ciseler l’\u00e9chalote. Dans une po\u00eale, mettre le beurre \u00e0 fondre, ajouter l’\u00e9chalote et laisser suer … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":78150,"parent":215,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3058","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3058"}],"version-history":[{"count":9,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3058\/revisions"}],"predecessor-version":[{"id":78317,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3058\/revisions\/78317"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/215"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/78150"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}