{"id":30461,"date":"2021-04-29T13:59:53","date_gmt":"2021-04-29T13:59:53","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=30461"},"modified":"2024-06-20T11:38:19","modified_gmt":"2024-06-20T11:38:19","slug":"salade-de-riz-crudites-gesiers-confits-oeufs-durs","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/salade-de-riz-crudites-gesiers-confits-oeufs-durs\/","title":{"rendered":"Salade de riz, crudit\u00e9s, g\u00e9siers confits, \u0153ufs durs."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 8 personnes<\/em><\/span><\/span><\/p>\n

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400g de riz long <\/span><\/em><\/span><\/p>\n

\u00bd bulbe de fenouil <\/span><\/em><\/span><\/p>\n

\u00bd poivron jaune<\/span><\/em><\/span><\/p>\n

2 tomates <\/span><\/em><\/span><\/p>\n

1 petite boite de ma\u00efs <\/span><\/em><\/span><\/p>\n

1 oignon blanc et ses tiges <\/span><\/em><\/span><\/p>\n

1 concombre<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de persil cisel\u00e9 <\/span><\/em><\/span><\/p>\n

1 sachet de g\u00e9sier de volaille ou canard confits<\/span><\/em><\/span><\/p>\n

4 \u0153ufs <\/span><\/em><\/span><\/p>\n

1 tranche d’araign\u00e9e de porc cuite (facultatif, reste de la veille et \u00e7a \u00e9vite de jeter) <\/span><\/em><\/span><\/p>\n

4 c \u00e0 s d’huile de tournesol <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de vinaigre de vin <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour vinaigrette (facultatif)<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Laver tous les l\u00e9gumes, coupez l\u00e8s en petits d\u00e9s, \u00e9goutter le ma\u00efs, peler et hacher l’oignon, ciseler les tiges d’oignon et le persil. Couper les g\u00e9sier et le morceau de porc si vous avez en petits d\u00e9s. Mettre le riz \u00e0 cuire dans une marmite d’eau sal\u00e9e \u00e0 \u00e9bullition. Mettre les \u0153ufs \u00e0 cuire 9 minutes (durs).<\/span><\/em><\/span><\/p>\n

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Lorsque les \u0153ufs sont cuits, les refroidir et les \u00e9caler, les couper en petits morceaux. Po\u00ealer les g\u00e9siers, juste pour faire fondre la graisse puis les \u00e9goutter.<\/span><\/em><\/span><\/p>\n

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Dans un saladier, mettre les tomates, les oignons, le concombre et m\u00e9langer, ajouter le ma\u00efs et les poivrons, m\u00e9langer \u00e0 nouveau. je pr\u00e9f\u00e8re m\u00e9langer en chaque ajouts cela permet de mieux m\u00ealer les ingr\u00e9dients.<\/span><\/em><\/span><\/p>\n

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Ajouter les oignons, le persil et les tiges d’oignon, m\u00e9langer, ajouter le porc et remuer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter les \u00e9pices, le sel, le poivre, remuer puis ajouter le vinaigre, remuer et finir par l’huile\u00a0<\/span><\/em><\/span><\/p>\n

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M\u00e9langer. ajouter enfin les g\u00e9sier et les \u0153ufs qui auront eu le temps de refroidir compl\u00e8tement.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer. \u00c9goutter le riz d\u00e8s qu’il est cuit, le refroidir et le verser dans un grand saladier.<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter le m\u00e9lange de crudit\u00e9, bien m\u00e9langer et rectifier l’assaisonnement. entreposer 1h au frais avant de servir. Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 8 personnes 400g de riz long \u00bd bulbe de fenouil \u00bd poivron jaune 2 tomates 1 petite boite de ma\u00efs 1 oignon blanc et ses tiges 1 concombre 1 c \u00e0 s de persil cisel\u00e9 1 sachet de g\u00e9sier de volaille ou canard confits 4 \u0153ufs 1 tranche d’araign\u00e9e … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84395,"parent":165,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-30461","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=30461"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30461\/revisions"}],"predecessor-version":[{"id":84396,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30461\/revisions\/84396"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84395"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=30461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}