{"id":3045,"date":"2019-10-05T12:03:59","date_gmt":"2019-10-05T12:03:59","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3045"},"modified":"2024-08-16T12:51:10","modified_gmt":"2024-08-16T12:51:10","slug":"sauce-au-poivre-vert","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/sauces-assaisonnements\/sauces-chaudes\/sauce-au-poivre-vert\/","title":{"rendered":"Sauce au poivre vert."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/span><\/p>\n

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1 \u00e9chalote<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de poivre vert en grains -> <\/span>\u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0\u00a0s rases de fond de veau<\/em><\/span><\/span><\/p>\n

100 ml d’eau<\/em><\/span><\/span><\/p>\n

50 g de beurre bien froid<\/em><\/span><\/span><\/p>\n

1 morceau de beurre pour la cuisson<\/em><\/span><\/span><\/p>\n

Sel et poivre\u00a0<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/span><\/p>\n

Peler et \u00e9mincer finement l’\u00e9chalote. Concasser le poivre, couper le beurre en petits d\u00e9s et le r\u00e9server au frais.<\/em><\/span><\/span><\/span><\/p>\n

\"\"\u00a0\"\" <\/span><\/em>\"\"<\/p>\n

\u00a0<\/em><\/span><\/span><\/span>Dans une po\u00eale mettre le beurre \u00e0 fondre, ajouter les \u00e9chalotes. <\/em>Les <\/em>laisser suer quelques instants, lorsqu’elles commencent \u00e0 dorer ajouter le poivre vert.\u00a0<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter<\/em>\u00a0le fond de veau,\u00a0<\/em>m\u00e9langer<\/em><\/span><\/span><\/span><\/span>,<\/em>\u00a0ajouter l’eau\u00a0<\/em>et<\/em><\/span><\/span><\/span><\/span>\u00a0<\/em><\/span><\/span>m\u00e9langer \u00e0 nouveau.<\/em>\u00a0Ajouter les 50g de beurre bien froid et coup\u00e9 en d\u00e9s, m\u00e9langer, rectifier l’assaisonnement en sel et poivre et r\u00e9server au chaud.<\/em><\/span><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 1 \u00e9chalote 2 c \u00e0 s de poivre vert en grains -> \u00c9pic\u00e9too 2 c \u00e0\u00a0s rases de fond de veau 100 ml d’eau 50 g de beurre bien froid 1 morceau de beurre pour la cuisson Sel et poivre\u00a0 Peler et \u00e9mincer finement l’\u00e9chalote. Concasser le … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":78147,"parent":215,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3045","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3045"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3045\/revisions"}],"predecessor-version":[{"id":89067,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3045\/revisions\/89067"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/215"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/78147"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}