{"id":3039,"date":"2019-10-05T11:57:22","date_gmt":"2019-10-05T11:57:22","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3039"},"modified":"2024-05-05T22:07:02","modified_gmt":"2024-05-05T22:07:02","slug":"sauce-au-bleu-dauvergne-ciboulette-et-piment-despelett","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/sauces-assaisonnements\/sauces-chaudes\/sauce-au-bleu-dauvergne-ciboulette-et-piment-despelett\/","title":{"rendered":"Sauce au bleu d’Auvergne, ciboulette\u00a0 et piment d’Espelette."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/p>\n

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\u00a0100 g de bleu d’Auvergne<\/em><\/span><\/p>\n

3\u00a0 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse<\/em><\/span><\/p>\n

1 petit bouquet de ciboulette<\/em><\/span><\/p>\n

Piment d’Espelette<\/em><\/span><\/p>\n

Sel et poivre\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Couper le bleu d’Auvergne en petits d\u00e9s, laver et ciseler la ciboulette. Dans une casserole mettre la cr\u00e8me et le bleu d’Auvergne.<\/em><\/span><\/p>\n

\"\" \"\"<\/p>\n

Saler (attention le fromage est sal\u00e9) et poivrer, ajouter 2 pinc\u00e9es de piment d’Espelette (plus si vous aimez bien relev\u00e9) et laisser fondre \u00e0 feu doux en remuant r\u00e9guli\u00e8rement, lorsque la sauce est homog\u00e8ne ajouter la ciboulette et m\u00e9langer, go\u00fbter et rectifier l\u00a0\u00bbassaisonnement.\u00a0<\/em><\/span><\/p>\n

Accompagne tr\u00e8s bien une viande rouge, une volaille ou des l\u00e9gumes.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes \u00a0100 g de bleu d’Auvergne 3\u00a0 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse 1 petit bouquet de ciboulette Piment d’Espelette Sel et poivre\u00a0 \u00a0Couper le bleu d’Auvergne en petits d\u00e9s, laver et ciseler la ciboulette. Dans une casserole mettre la cr\u00e8me et le bleu d’Auvergne. Saler (attention … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":77935,"parent":215,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3039","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3039"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3039\/revisions"}],"predecessor-version":[{"id":77981,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3039\/revisions\/77981"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/215"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/77935"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}