{"id":30384,"date":"2021-04-28T17:24:44","date_gmt":"2021-04-28T17:24:44","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=30384"},"modified":"2024-08-16T12:51:22","modified_gmt":"2024-08-16T12:51:22","slug":"lapin-aux-deux-moutardes-et-au-paprika","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/lapin\/lapin-aux-deux-moutardes-et-au-paprika\/","title":{"rendered":"Lapin aux deux moutardes et au paprika."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 8 personnes<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

2 lapins<\/em><\/span><\/p>\n

1 petite boite de champignons de Paris entiers<\/em><\/span><\/p>\n

3 c \u00e0 s de cr\u00e8me fra\u00eeche<\/em><\/span><\/p>\n

1 gros oignon<\/em><\/span><\/p>\n

1 c \u00e0 s de moutarde \u00e0 l’ancienne -> Epic\u00e9too<\/em><\/span><\/p>\n

2 c \u00e0 s de moutarde forte<\/em><\/span><\/p>\n

100 g de magrets de canard fum\u00e9s<\/em><\/span><\/p>\n

2 c \u00e0 s de paprika -> \u00c9pic\u00e9too<\/em><\/span><\/p>\n

150 ml de vin blanc<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

Huile d’olive<\/em><\/span><\/p>\n

D\u00e9couper votre lapin m\u00e9thode sur ce lien -><\/em><\/span>D\u00e9coupe d\u2019un lapin\u00a0<\/a><\/em><\/span>\"\"<\/a><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/span><\/p>\n

Peler et \u00e9mincer l’oignon.\u00a0<\/em><\/span>Couper les magrets en lani\u00e8res. <\/em>Dans une marmite, mettre un filet d’huile d’olive.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Faire d<\/em>orer les morceaux de lapin sal\u00e9s et poivr\u00e9s des deux faces.<\/em>\u00a0<\/em><\/span>Lorsque les morceaux sont dor\u00e9s, les d\u00e9barrasser et les r\u00e9server.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/span><\/p>\n

Mettre les oignons \u00e0 dorer \u00e0 la place du lapin, saler l\u00e9g\u00e8rement et ajouter les magrets. <\/em>M\u00e9langer.\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter l<\/em><\/span>e vin blanc, les champignons et leur jus, m\u00e9langer \u00e0 nouveau<\/em>. paprika, remuer.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Remettre les morceaux de lapin, laisser mijoter \u00e0 couvert environ 40 minutes \u00e0 feux doux. <\/em>Lorsque le lapin est cuit le d\u00e9barrasser. <\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

ajouter dans la sauce les moutardes, m\u00e9langer puis ajouter la cr\u00e8me. <\/em><\/span>M\u00e9langer \u00e0 nouveau et laisser chauffer quelques secondes.<\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

\u00a0Remettre le lapin et servir imm\u00e9diatement.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 8 personnes 2 lapins 1 petite boite de champignons de Paris entiers 3 c \u00e0 s de cr\u00e8me fra\u00eeche 1 gros oignon 1 c \u00e0 s de moutarde \u00e0 l’ancienne -> Epic\u00e9too 2 c \u00e0 s de moutarde forte 100 g de magrets de canard fum\u00e9s 2 c \u00e0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":66971,"parent":140,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-30384","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=30384"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30384\/revisions"}],"predecessor-version":[{"id":89241,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30384\/revisions\/89241"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/140"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/66971"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=30384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}