{"id":30335,"date":"2021-04-28T14:32:43","date_gmt":"2021-04-28T14:32:43","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=30335"},"modified":"2024-04-07T20:30:24","modified_gmt":"2024-04-07T20:30:24","slug":"lapin-a-la-carotte-et-au-poivron","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/lapin\/lapin-a-la-carotte-et-au-poivron\/","title":{"rendered":"Lapin \u00e0 la carotte et au poivron."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4\/5 personnes<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

1 lapin<\/span><\/em><\/span><\/p>\n

1 boite de 110 g de champignons de Paris<\/span><\/em><\/span><\/p>\n

20 olives vertes d\u00e9noyaut\u00e9es<\/span><\/em><\/span><\/p>\n

1 belle carotte<\/span><\/em><\/span><\/p>\n

\u00bd poivron jaune<\/span><\/em><\/span><\/p>\n

1 oignon<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s rases de farine<\/span><\/em><\/span><\/p>\n

150 ml de vin blanc sec<\/span><\/em><\/span><\/p>\n

Le jus des champignons<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Huile d\u2019olive<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Peler, laver et couper en rondelles les carottes, laver et couper le poivron en fines lani\u00e8res, peler et \u00e9mincer l\u2019oignon. <\/span><\/em>D\u00e9coupez votre lapin en morceaux, dans la marmite mettre \u00e0 chauffer un filet d\u2019huile d\u2019olive, y faire dorer les morceaux de lapin sur toutes les faces, les saler et poivrer.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

Lorsqu\u2019ils sont dor\u00e9s les r\u00e9server.<\/span><\/em> A la place des morceaux de lapin mettre \u00e0 suer et dorer les oignons avec les lani\u00e8res de poivron, saler l\u00e9g\u00e8rement. <\/span><\/em><\/span>Ajouter ensuite les carottes.\u00a0<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter le laurier, saler, poivrer, m\u00e9langer et laisser \u00e0 nouveau mijoter quelques instants. <\/span><\/em><\/span>Saupoudrer de farine (singer) m\u00e9langer.\u00a0<\/span><\/em><\/p>\n

\"\"\u00a0<\/span><\/em><\/span>\"\" \"\"<\/p>\n

Ajouter le vin et le jus des champignons, bien m\u00e9langer \u00e0 nouveau. <\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter les olives, les champignons et m\u00e9langer.<\/span><\/em><\/p>\n

\"\" \"\"<\/p>\n

Remettre les morceaux de lapin et leur jus dans la marmite, portez \u00e0 fr\u00e9missement, couvrir et laisser mijoter environ 45 minutes, v\u00e9rifier la cuisson elle d\u00e9pend de la grosseur du lapin et du mode de cuisson.<\/span><\/em><\/span><\/p>\n

Servir soit accompagn\u00e9 de riz, de coquillettes, de la pur\u00e9e etc.. <\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4\/5 personnes 1 lapin 1 boite de 110 g de champignons de Paris 20 olives vertes d\u00e9noyaut\u00e9es 1 belle carotte \u00bd poivron jaune 1 oignon 2 c \u00e0 s rases de farine 150 ml de vin blanc sec Le jus des champignons Sel et poivre Huile d\u2019olive Peler, laver … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":66964,"parent":140,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-30335","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=30335"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30335\/revisions"}],"predecessor-version":[{"id":66963,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30335\/revisions\/66963"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/140"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/66964"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=30335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}